Fill the 2 glasses well with ice cubes.

Cut the lemon into small wheels and place on the rim of the 2 glasses.

Add 2cl gin and 1/2 bottle of BowlUp Cassis (165ml) to each glass.

Halve the grapefruit and squeeze half a grapefruit into each glass.

Put the mint on top of the ice for your nose.

The red grapefruit is finished. A cocktail for friends of the bitter taste and for gin lovers.