Buttermilk and Lime Dressing with Wild Garlic, Ginger and Coriander
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Servings: 4 people
- 250 g Yogurt
- 200 g Buttermilk
- 2 tbsp Honey
- 2 Pc. Limes
- 0,5 bunch Coriander
- 10 leaves Wild garlic
- 30 g Ginger
- Salt
- Pepper
Wash and finely chop the coriander and wild garlic and place in a bowl. Wash the limes with hot water and add the zest to the herbs, squeeze out the juice and add it as well. Peel the ginger and add the juice with a garlic press.
Add the yoghurt and buttermilk, stir everything well and season with honey, salt and pepper. Put the dressing in a bottle, it will keep in the refrigerator for about 1 week. Goes very well with lamb's lettuce, green salad and rocket
Serving: 100g | Calories: 109kcal | Carbohydrates: 19.8g | Protein: 3.5g | Fat: 1.5g