Buttermilk and Lime Dressing with Wild Garlic, Ginger and Coriander

5 from 7 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 109 kcal


  • 250 g Yogurt
  • 200 g Buttermilk
  • 2 tbsp Honey
  • 2 Pc. Limes
  • 0,5 bunch Coriander
  • 10 leaves Wild garlic
  • 30 g Ginger
  • Salt
  • Pepper


  • Wash and finely chop the coriander and wild garlic and place in a bowl. Wash the limes with hot water and add the zest to the herbs, squeeze out the juice and add it as well. Peel the ginger and add the juice with a garlic press.
  • Add the yoghurt and buttermilk, stir everything well and season with honey, salt and pepper. Put the dressing in a bottle, it will keep in the refrigerator for about 1 week. Goes very well with lamb's lettuce, green salad and rocket


Serving: 100gCalories: 109kcalCarbohydrates: 19.8gProtein: 3.5gFat: 1.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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