John Myers
Contents
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Ingredients
- 250 g Yogurt
- 200 g Buttermilk
- 2 tbsp Honey
- 2 Pc. Limes
- 0,5 bunch Coriander
- 10 leaves Wild garlic
- 30 g Ginger
- Salt
- Pepper
Instructions
- Wash and finely chop the coriander and wild garlic and place in a bowl. Wash the limes with hot water and add the zest to the herbs, squeeze out the juice and add it as well. Peel the ginger and add the juice with a garlic press.
- Add the yoghurt and buttermilk, stir everything well and season with honey, salt and pepper. Put the dressing in a bottle, it will keep in the refrigerator for about 1 week. Goes very well with lamb's lettuce, green salad and rocket
Nutrition
Serving: 100gCalories: 109kcalCarbohydrates: 19.8gProtein: 3.5gFat: 1.5g
