Cook the spaghetti in salted water until al dente. Sieve and drain and place in a bowl.

In the meantime, chop the garlic and chilli into small pieces. Place in a pan with heated oil and fry on low heat until the garlic is light brown. Not anymore, otherwise it will be bitter. Then sprinkle with a little salt.

Mix the spaghetti with the mixture. Put on plate. If you like, you can add grated Parmesan or other cheese over it. I took some crumbled sheep cheese for myself.

A fresh salad goes well with it. Good Appetite.