Mediterranean Meat and Potato Salad - (use Leftover)
Prep Time30 minutes mins
Cook Time35 minutes mins
Rest Time1 hour hr
Total Time2 hours hrs 5 minutes mins
Servings: 2 people
- 2 Discs Neck roast cooked
- 3 size Jacket potatoes
- 1 size Diced onion
- 1 size Chopped garlic clove
- 1 piece Chili pepper finely chopped
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1 tablespoon Chopped parsley until smooth
- Himalayan salt
- 3 tablespoon Virgin olive oil
- 3 teaspoon Dark balsamic vinegar
preparation
Peel the freshly cooked jacket potatoes and let them cool. Then cut as desired and put in a bowl. Top with onion, garlic, red chilli, salt to taste and herbs.
Finally, add the finely diced meat. Now drizzle everything mixed with oil and balsamic vinegar. Then mix all the ingredients together well. Let it steep for 1 hour. Then enjoy. Good Appetite.
Serving: 100g | Calories: 102kcal | Carbohydrates: 12g | Protein: 1.7g | Fat: 5.1g