Soak the 8 sheets of gelatin in cold water. Puree the aloe vera fillet. Then mix the quark, the berries, the bourbon vanilla, 2 tablespoons of honey and a pinch of salt together, whip the cream and fold it into the aloe vera mixture. Now dissolve the gelatin in 2 tablespoons of warm water, the water must not boil! and then stir the dissolved gelatin into the prepared aloe vera mixture. Now fill this mix into a loaf pan lined with cling film and put it in the refrigerator for at least two hours.

In the meantime, peel the kiwis, puree them and add the remaining honey. Turn out the aloe vera pie and arrange it on a dessert plate with the kiwi sauce. Good Appetite