First clean the lamb's lettuce. Meanwhile, cut the mango into small squares and core the pomegranate.

Then mix all the ingredients for the dressing and season with salt and pepper.

Grill the meat on the grill at 250 degrees for 13-15 minutes (depending on the thickness). After 15 minutes, take it off the grill and let it rest in aluminum foil for about 5-10 minutes.

Finally, arrange the lettuce, mango and pomegranate, pour the dressing over it and cut the meat into four small slices and place on top.