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–+ servings
5 from 7 votes

Sweet Potato and Cinnamon Muffins

Cook Time20 minutes
Rest Time30 minutes
Total Time50 minutes
Servings: 1 people

Ingredients

Also:

  • 3 tsp Tartar baking powder
  • 1 pinch Salt
  • 70 ml Buttermilk
  • 70 ml Milk
  • 2 Pc. Eggs
  • 100 g Butter
  • 120 g Raw cane sugar
  • 1 Pc. Medium sweet potato, cooked
  • 1 tsp Cinnamon
  • 1 tsp Cinnamon
  • 2 tbsp Raw cane sugar
  • 1 tbsp Butter

Instructions

  • Puree the soft sweet potato and stir together with the eggs, soft butter, sugar, salt, buttermilk and milk in a bowl until creamy. Mix the flour, baking powder and cinnamon and stir in briefly.
  • Divide the dough into 10 - 12 muffin molds and bake in a preheated oven at 180 degrees top / bottom heat for about 30 minutes until golden yellow.
  • Brush the warm muffins with melted butter and sprinkle with cinnamon and sugar. Alternatively, cover with chocolate icing.

Nutrition

Serving: 100g | Calories: 359kcal | Carbohydrates: 51.2g | Protein: 5.2g | Fat: 14.7g