Sweet Potato and Cinnamon Muffins

5 from 7 votes
Cook Time 20 mins
Rest Time 30 mins
Total Time 50 mins
Course Dinner
Cuisine European
Servings 1 people
Calories 359 kcal



  • 3 tsp Tartar baking powder
  • 1 pinch Salt
  • 70 ml Buttermilk
  • 70 ml Milk
  • 2 Pc. Eggs
  • 100 g Butter
  • 120 g Raw cane sugar
  • 1 Pc. Medium sweet potato, cooked
  • 1 tsp Cinnamon
  • 1 tsp Cinnamon
  • 2 tbsp Raw cane sugar
  • 1 tbsp Butter


  • Puree the soft sweet potato and stir together with the eggs, soft butter, sugar, salt, buttermilk and milk in a bowl until creamy. Mix the flour, baking powder and cinnamon and stir in briefly.
  • Divide the dough into 10 - 12 muffin molds and bake in a preheated oven at 180 degrees top / bottom heat for about 30 minutes until golden yellow.
  • Brush the warm muffins with melted butter and sprinkle with cinnamon and sugar. Alternatively, cover with chocolate icing.


Serving: 100gCalories: 359kcalCarbohydrates: 51.2gProtein: 5.2gFat: 14.7g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Carbonara – Casserole

Spicy Radish and Cucumber Salad with Red Bell Pepper