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Sweet Potato and Cinnamon Muffins

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Sweet Potato and Cinnamon Muffins

The perfect sweet potato and cinnamon muffins recipe with a picture and simple step-by-step instructions.

Also:

  • 3 tsp Tartar baking powder
  • 1 pinch Salt
  • 70 ml Buttermilk
  • 70 ml Milk
  • 2 Pc. Eggs
  • 100 g Butter
  • 120 g Raw cane sugar
  • 1 Pc. Medium-Sized sweet potato, cooked
  • 1 tsp Cinnamon
  • 1 tsp Cinnamon
  • 2 tbsp Raw cane sugar
  • 1 tbsp Butter
  1. Puree the soft sweet potato and stir together with the eggs, soft butter, sugar, salt, buttermilk and milk in a bowl until creamy. Mix the flour, baking powder and cinnamon and stir in briefly.
  2. Divide the dough into 10 – 12 muffin molds and bake in a preheated oven at 180 degrees top / bottom heat for about 30 minutes until golden yellow.
  3. Brush the warm muffins with melted butter and sprinkle with cinnamon and sugar. Alternatively, cover with chocolate icing.
Dinner
European
sweet potato and cinnamon muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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