Preheat the oven to 250 ° C. If a baking stone is used for at least 45 minutes. Turn the dough out of the proofing basket onto a baking sheet with parchment paper or onto the baking stone. Remove excess flour, cut into it and brush with the olive oil. Bake the bread for 10 minutes with a lot of steam. Then reduce the heat to 210 ° C and bake for another 45 - 50 minutes. Take out of the oven and brush or spray with water.