Mix the yeast and a little sugar with the lukewarm milk.

Mix the butter, the rest of the sugar, and the vanilla paste together. Gradually add the eggs. Then stir in the warm yeast milk. Add flour and knead into a smooth dough. Cover the bowl and let rise in a warm place for about 60 minutes.

The dough is slightly sticky, fold the dough a few times with a spatula and pull it over each other.

Peel and core the apples and cut into small pieces. The 4th apple, should be a nice red color, halve, quarter and remove the core. Then cut the wedge into thin slices and set aside. Mix the apple pieces into the yeast dough.

Line a 28 cm springform pan with parchment paper. Preheat the oven to 180 ° C O / U heat.

Put the apple yeast dough in the springform pan and smooth it out a little. Cover the pan again and let rise for about 30 minutes. Then arrange the apple wedges with the red side up like sun rays on the proofed dough.

Mix the butter, sugar and vanilla paste into sprinkles and spread on top of the cake. Then bake the cake in the preheated oven for about 30-35 minutes. Take out of the oven and sprinkle with the warm cream, bake in the oven for another 10 minutes.

After baking, let cool on a wire rack, remove from the mold, remove the baking paper and place on a cake plate.