John Myers
Apple Yeast Cake
The perfect apple yeast cake recipe with a picture and simple step-by-step instructions.
Sugar sprinkles
- 8 g Dry yeast
- 80 g Sugar
- 1 pinch Salt
- 2 Eggs
- 150 g Soft butter
- 1 teaspoon Vanilla paste
- 400 g Flour
- 4 Apples red
- 50 g Soft butter
- 120 g Sugar
- 1 teaspoon Vanilla paste
also
- 130 ml Cream warm
- Mix the yeast and a little sugar with the lukewarm milk.
- Mix the butter, the rest of the sugar, and the vanilla paste together. Gradually add the eggs. Then stir in the warm yeast milk. Add flour and knead into a smooth dough. Cover the bowl and let rise in a warm place for about 60 minutes.
- The dough is slightly sticky, fold the dough a few times with a spatula and pull it over each other.
- Peel and core the apples and cut into small pieces. The 4th apple, should be a nice red color, halve, quarter and remove the core. Then cut the wedge into thin slices and set aside. Mix the apple pieces into the yeast dough.
- Line a 28 cm springform pan with parchment paper. Preheat the oven to 180 ° C O / U heat.
- Put the apple yeast dough in the springform pan and smooth it out a little. Cover the pan again and let rise for about 30 minutes. Then arrange the apple wedges with the red side up like sun rays on the proofed dough.
- Mix the butter, sugar and vanilla paste into sprinkles and spread on top of the cake. Then bake the cake in the preheated oven for about 30-35 minutes. Take out of the oven and sprinkle with the warm cream, bake in the oven for another 10 minutes.
- After baking, let cool on a wire rack, remove from the mold, remove the baking paper and place on a cake plate.
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