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5 from 2 votes

Dark Lava Cake with Cold Vanilla

Prep Time30 minutes
Cook Time6 hours 40 minutes
Rest Time10 minutes
Total Time7 hours 20 minutes
Servings: 5 people

Ingredients

Lava cake:

  • 210 g Butter
  • 150 g Dark chocolate
  • 100 g White chocolate couverture
  • 7 Pc. Eggs
  • 200 g Sugar
  • 120 g Flour
  • 40 g Cocoa powder
  • Fat for the molds

Ice:

  • 500 ml Whipped cream
  • 400 ml Sweetened condensed milk
  • 1 Pc. Vanilla pod

Instructions

Lava cakes:

  • Liquefy chocolate and butter using steam. Remove the bowl from the stove. Then mix with eggs and sugar, add flour and cocoa powder and stir. Pour the mass into the greased molds and put in the oven at 210 degrees (hot air) for 7 to 8 minutes.

Ice:

  • Whip the whipped cream to the cream. Put the condensed milk and the contents of the vanilla pod in a bowl. Slowly fold in the whipped cream piece by piece. Mix everything and place in a freezer safe container. The mass has to cool in the freezer for four to five hours.

Nutrition

Serving: 100g | Calories: 424kcal | Carbohydrates: 31.2g | Protein: 3.8g | Fat: 31.9g