Dark Lava Cake with Cold Vanilla

5 from 2 votes
Prep Time 30 mins
Cook Time 6 hrs 40 mins
Rest Time 10 mins
Total Time 7 hrs 20 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 424 kcal


Lava cake:

  • 210 g Butter
  • 150 g Dark chocolate
  • 100 g White chocolate couverture
  • 7 Pc. Eggs
  • 200 g Sugar
  • 120 g Flour
  • 40 g Cocoa powder
  • Fat for the molds


  • 500 ml Whipped cream
  • 400 ml Sweetened condensed milk
  • 1 Pc. Vanilla pod


Lava cakes:

  • Liquefy chocolate and butter using steam. Remove the bowl from the stove. Then mix with eggs and sugar, add flour and cocoa powder and stir. Pour the mass into the greased molds and put in the oven at 210 degrees (hot air) for 7 to 8 minutes.


  • Whip the whipped cream to the cream. Put the condensed milk and the contents of the vanilla pod in a bowl. Slowly fold in the whipped cream piece by piece. Mix everything and place in a freezer safe container. The mass has to cool in the freezer for four to five hours.


Serving: 100gCalories: 424kcalCarbohydrates: 31.2gProtein: 3.8gFat: 31.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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