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5 from 4 votes

Spaghetti Aglio Olio E Peperocino

Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Servings: 2 people

Ingredients

  • 250 g Spaghetti
  • 200 ml Extra virgin olive oil
  • 2 Clove of garlic
  • 1 Chilli pepper
  • 2 teaspoon Salt
  • 2 tablespoon Parsley

Instructions

  • Roughly chop the parsley, chilli and garlic and place in a small saucepan.
  • Then add the olive oil, salt and pepper to the small saucepan and mix everything together.
  • Gently heat the oil for 1 minute.
  • In the meantime, cook the spaghetti, then mix the spaghetti with the sauce and serve.
  • -

Nutrition

Serving: 100g | Calories: 519kcal | Carbohydrates: 34.4g | Protein: 6.8g | Fat: 39.8g