Contents
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Ingredients
- 250 g Spaghetti
- 200 ml Extra virgin olive oil
- 2 Clove of garlic
- 1 Chilli pepper
- 2 teaspoon Salt
- 2 tablespoon Parsley
Instructions
- Roughly chop the parsley, chilli and garlic and place in a small saucepan.
- Then add the olive oil, salt and pepper to the small saucepan and mix everything together.
- Gently heat the oil for 1 minute.
- In the meantime, cook the spaghetti, then mix the spaghetti with the sauce and serve.
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Nutrition
Serving: 100gCalories: 519kcalCarbohydrates: 34.4gProtein: 6.8gFat: 39.8g