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Spaghetti Aglio Olio E Peperocino

5 from 4 votes
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 519 kcal

Ingredients
 

  • 250 g Spaghetti
  • 200 ml Extra virgin olive oil
  • 2 Clove of garlic
  • 1 Chilli pepper
  • 2 teaspoon Salt
  • 2 tablespoon Parsley

Instructions
 

  • Roughly chop the parsley, chilli and garlic and place in a small saucepan.
  • Then add the olive oil, salt and pepper to the small saucepan and mix everything together.
  • Gently heat the oil for 1 minute.
  • In the meantime, cook the spaghetti, then mix the spaghetti with the sauce and serve.
  • -

Nutrition

Serving: 100gCalories: 519kcalCarbohydrates: 34.4gProtein: 6.8gFat: 39.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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