I let my beef through myself because we like it coarser. Clean and wash the peppers and finely dice. Wash the tomatoes, quarter them, remove the stalk and dice. Peel and finely dice onions and garlic. Heat the oil in a pan and roast the onions, then stir in the paprika, sizzle briefly and remove from the pan! Then fry the mince in it until crispy, add tomato paste and tomatoes, garlic and season with seasoning salt, garip pepper, pepper, fenugreek and refine with chives.