Spaghetti Squash According to Alla Carbonara
Total Time1 hour hr 5 minutes mins
Servings: 2 people
Spaghetti Squash:
- 0,5 Spaghetti squash
- 0,5 Telly cherry pepper
- 0,5 Salt
Carbonara:
- 2 Egg yolks, fresh
- 150 g Mixed with bacon, sliced
- 1 Egg
- 4 tbsp Freshly grated Parmesan
- Tellicherry pepper
- Salt
- Parsley
Spaghetti squash: preheat the oven to 180 °!
Carbonara:
Whisk the egg yolks, egg and Parmesan well together and heat the pan on the lowest setting. Heat the egg mixture while stirring so that the mixture slowly solidifies but does not freeze! Then fold in the pumpkin spaghetti and season well with pepper! Possibly salt! But it doesn't have to go through the bacon!
Now possibly serve in the hollowed out pumpkin! Sprinkle with parsley!
Serving: 100g | Calories: 152kcal | Protein: 20.7g | Fat: 7.7g