Season the 1st half of the pumpkin with a little pepper and salt, place in a baking dish and bake for 45 minutes!
Cut the bacon into cubes! Put aside! Separate / break eggs! Grate the Parmesan!
Take the pumpkin out of the oven and scoop out the pumpkin with a fork! This then results in a kind of spaghetti shape! Keep warm in the oven!
Whisk the egg yolks, egg and Parmesan well together and heat the pan on the lowest setting. Heat the egg mixture while stirring so that the mixture slowly solidifies but does not freeze! Then fold in the pumpkin spaghetti and season well with pepper! Possibly salt! But it doesn't have to go through the bacon!
Now possibly serve in the hollowed out pumpkin! Sprinkle with parsley!
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.