Chop the basil leaves, set aside. Peel the onion, clove of garlic, halve the chilli pepper and put together in a lightning chopper, chop. Take a saucepan, heat the olive oil and add the chopped ingredients, sauté. Deglaze with water (filtered), add chunky tomatoes, tomato paste & chopped basil leaves.
In addition, there are gourmet pepper, salt and raw cane sugar. Stir everything and bring to the boil. Then switch down and let simmer briefly. Take another saucepan with water & salt and bring to the boil.
Add the spelled spaghetti and cook al dente (firm to the bite) according to the instructions. Then drain and put in a sieve, drain. Add the cooked spelled spaghetti to the sauce. Stir again and, if necessary, season to taste, season.