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5 from 4 votes

Speculoos Ice Cream on Rum Plums with Balsamic Vinegar

Total Time1 hour 30 minutes
Servings: 5 people

Ingredients

  • 300 ml Cream
  • 300 ml Milk
  • 1 pinch Salt
  • 1 tsp Cinnamon
  • 15 Pc. Speculaas
  • 8 Pc. Plums
  • 1 Pc. Vanilla pod
  • 3 tbsp Balsamic vinegar
  • 2 tbsp Butter
  • 2 tbsp Powdered sugar
  • 1 Cup Rum

Instructions

  • Mix the cream, milk, cinnamon and vanilla together. Crumble the biscuits and add them. Put everything in the ice cream maker.
  • Cut the plums in half. Heat the butter and powdered sugar and deglaze with the rum. Add the plums and balsamic vinegar. Let it simmer for 15-20 minutes.

Nutrition

Serving: 100g | Calories: 214kcal | Carbohydrates: 8.8g | Protein: 2g | Fat: 15.5g