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Speculoos Ice Cream on Rum Plums with Balsamic Vinegar

5 from 4 votes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 214 kcal
Contents show

Ingredients
 

  • 300 ml Cream
  • 300 ml Milk
  • 1 pinch Salt
  • 1 tsp Cinnamon
  • 15 Pc. Speculaas
  • 8 Pc. Plums
  • 1 Pc. Vanilla pod
  • 3 tbsp Balsamic vinegar
  • 2 tbsp Butter
  • 2 tbsp Powdered sugar
  • 1 Cup Rum

Instructions
 

  • Mix the cream, milk, cinnamon and vanilla together. Crumble the biscuits and add them. Put everything in the ice cream maker.
  • Cut the plums in half. Heat the butter and powdered sugar and deglaze with the rum. Add the plums and balsamic vinegar. Let it simmer for 15-20 minutes.
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Nutrition

Serving: 100gCalories: 214kcalCarbohydrates: 8.8gProtein: 2gFat: 15.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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