Cut the meat into small pieces and fry well. With milk peeling off.

Chop the onions and leeks, cherry tomatoes and carrots into small pieces.

Fry the mushrooms, leek, onions and add to the meat.

Then add the carrots to the meat (do not fry).

When everything is in the pan, pour in the beaker of cream and let it simmer a little. Like goulash. Parsley if fresh, I only had dried ones in the pot.

Season everything well with salt and pepper.

Thicken a little with cornstarch. There was noodles with it.

I always look at the pictures of Maggi or Knorr when I don't know what to cook. Then I cook it to my liking without the packages.