• Cut the seitan into small strips and mix with the gyros spice and let it steep a little.

• Sear the cut seitan in coconut oil and add the finely chopped leek and sear it well.

• Peel, wash and boil the potatoes, add the butter, almond milk, salt and nutmeg and mash and stir well.

Serving

• Put the seitan leek gyros on preheated plates and add the mashed potatoes with a serving ring ... the whole thing was really delicious ... with a cucumber and apple salad