John Myers
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Mashed Potatoes on Seitan – Leek – Gyros
The perfect mashed potatoes on seitan – leek – gyros recipe with a picture and simple step-by-step instructions.
For the mashed potatoes
- 1 half Sliced leek
- 20 g Mild coconut fat
- 8 medium sized Potatoes
- 60 g Vegan butter
- 60 ml Almond milk
- Salt
- Mace
- Cut the seitan into small strips and mix with the gyros spice and let it steep a little.
- Sear the cut seitan in coconut oil and add the finely chopped leek and sear it well.
- Peel, wash and boil the potatoes, add the butter, almond milk, salt and nutmeg and mash and stir well.
Serving
- Put the seitan leek gyros on preheated plates and add the mashed potatoes with a serving ring … the whole thing was really delicious … with a cucumber and apple salad
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