Scald peaches with hot water (bring to the boil briefly in a saucepan) then peel off the skin, wash the currants and remove them from the steal

Pour the currants and peaches into a tall saucepan

Add gelling sugar e.g. 2 to 1 (2 kg of fruit and 500 grams of gelling sugar) and bring everything to a boil

Crush everything with the hand blender

Pour everything into the washed glasses, I used a funnel for this

Close the glasses and turn them upside down, after they have cooled down put them in the cellar - should be stored in a cool place -