Rum Balls - Like from Bakery
Prep Time5 minutes mins
Cook Time2 minutes mins
Total Time7 minutes mins
Servings: 2 people
- 10 g Rum - Captain Morgan
- 20 g Sugar
- 100 g Chocolate cake
- 25 g Margarine
- Chocolate sprinkles
Crumble the dough, drizzle with rum and dissolve the sugar in the slightly heated margarine and add it as well. Shape the dough into 2 balls and roll them in crumble.
2nd tip: Works great with a chocolate sponge cake, I set the recipe for this, then the recipe rum balls is enough for 4 times.
Serving: 100g | Calories: 258kcal | Carbohydrates: 20.1g | Protein: 0.1g | Fat: 20g