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Rum Balls – Like from Bakery

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Rum Balls – Like from Bakery

The perfect rum balls – like from bakery recipe with a picture and simple step-by-step instructions.

  • 10 g Rum – Captain Morgan
  • 20 g Sugar
  • 100 g Chocolate cake
  • 25 g Margarine
  • Chocolate sprinkles
  1. Crumble the dough, drizzle with rum and dissolve the sugar in the slightly heated margarine and add it as well. Shape the dough into 2 balls and roll them in crumble.
  2. 2nd tip: Works great with a chocolate sponge cake, I set the recipe for this, then the recipe rum balls is enough for 4 times.
Dinner
European
rum balls – like from bakery

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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