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Rum Balls – Like from Bakery

5 from 6 votes
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 258 kcal
Contents show

Ingredients
 

  • 10 g Rum - Captain Morgan
  • 20 g Sugar
  • 100 g Chocolate cake
  • 25 g Margarine
  • Chocolate sprinkles

Instructions
 

  • Crumble the dough, drizzle with rum and dissolve the sugar in the slightly heated margarine and add it as well. Shape the dough into 2 balls and roll them in crumble.
  • 2nd tip: Works great with a chocolate sponge cake, I set the recipe for this, then the recipe rum balls is enough for 4 times.
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Nutrition

Serving: 100gCalories: 258kcalCarbohydrates: 20.1gProtein: 0.1gFat: 20g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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