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5 from 8 votes

Shrimp Nibbles

Total Time20 minutes
Servings: 3 people

Ingredients

  • 100 g Raw shrimp, thrown and intestinal threads removed
  • 2 Egg Whites
  • 2 tbsp Food starch
  • 0,5 tsp Sugar
  • 1 pinch Salt
  • 2 tbsp Finely chopped fresh coriander leaves
  • 2 slices Dried toast, debarked
  • Peanut oil for deep-frying

Instructions

  • Mash the prawns into a paste in a mortar.
  • Mix the shrimp paste with an egg white and a tablespoon of cornstarch. Add the sugar, salt and the coriander. Mix the other egg white with a tablespoon of cornstarch until smooth.
  • Divide the toast slices into 8 triangles each. Brush the top with the egg white starch mixture and then with a teaspoon of shrimp mixture.
  • Heat enough oil for deep-frying in a wok 180-190 ° C until a toast cube turns brown in 30 seconds. Fry the prawn chunks with the coated side down for about 2 minutes. Turn and fry for another 2 minutes until golden brown.

Nutrition

Serving: 100g | Calories: 191kcal | Carbohydrates: 46.5g | Protein: 0.3g | Fat: 0.1g