Wash in between, remove the pit, weigh 300 grams of pulp and quarter ... in a saucepan with cinnamon and preserving sugar, thicken the juice for approx. 4-6 hours and let it steep

Bring the fruit and spice mixture to the boil and let it boil for about 4 minutes ... fill into glasses rinsed with hot water, screw on, let cool upside down and let gel gel again on the bottom

Plum jam with cinnamon can be kept for several months in the cellar with constant air humidity and temperature or in the pantry

On bread rolls for breakfast ... Pie and cake ingredients or sweeteners can be used in desserts or sauces