in Ukutya kunye nesondlo

I-Gnocchi Iphelelwe lixesha: Xa Usenokuzitya

hlaziywa

I-Gnocchi iphelelwe lixesha: Ungazitya ke

Iphakheji ye-gnocchi ephelelwe yisikhathi ayibi kangako, imeko ihluke nge-gnocchi esele iphekwe.

  • Yonke imveliso yokutya iza nomhla ongcono-ngaphambi kokuprintwa kuyo. Oku kusebenza njengokuqhelaniswa nomthengi, kodwa ikwabonelela ngokhuseleko lomthetho kumthengisi kunye nomenzi.
  • Ngoko ke, izitya ezininzi zinokonwabela ngaphaya kwalo mhla. Kwimeko ye-gnocchi eyomileyo esekho kwiphakheji etywiniweyo, oku kunjalo ixesha elide.
  • IiGnocchi zenziwe kuphela ngeetapile, umgubo kunye nobisi. Xa zomisiwe, zingagcinwa ubuncinane iminyaka emibini ukuya kwemithathu.
  • Nangona kunjalo, oku kulandelayo kuyasebenza: Soloko usenza uvavanyo lwevumba kwaye ujonge ngokusondeleyo ukutya okuphelelwe lixesha. Ukuba ivumba elibi okanye umbala ongaqhelekanga, mhlawumbi ayinakutyiwa.
  • Kusebenza okufanayo kwi-gnocchi esele iphekiwe. Ezi ke zityiwa kuphela ngaphantsi kweveki phambi kokuba zome okanye ziqalise ukubumba. Qinisekisa ukujonga iphunga kunye nenkangeleko ngaphambi kokutya.
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Ibhalwe ngu Lindy Valdez

Ndigxile ekufotweni kokutya kunye nemveliso, uphuhliso lweresiphi, uvavanyo, kunye nokuhlela. Umnqweno wam yimpilo kunye nesondlo kwaye ndizazi kakuhle zonke iintlobo zokutya, ezidityaniswa nesimbo sam sokutya kunye nobuchule bokufota, bundinceda ndenze iiresiphi ezikhethekileyo kunye neefoto. Ndifumana inkuthazo kulwazi lwam olubanzi lokutya kwehlabathi kwaye ndizama ukubalisa ibali ngemifanekiso yonke. Ndingoyena mbhali weencwadi zokupheka ezithengiswa kakhulu kwaye ndikwahlele, ndabhala kwaye ndafota iincwadi zokupheka zabanye abapapashi kunye nababhali.

Shiya iMpendulo

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