John Myers
Contents
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Izithako
Intlama yeCrepe
- 270 ml Ubisi
- 3 songe ityuwa
- 3 amaqanda
- 120 g Umfula
- 120 g Ibhotolo ecacisiweyo
- 3 tbsp iswekile
- 1 tbsp Ibhotolo ecacisiweyo
i-rhubarb compote
- 750 g Rhubarb
- 200 g iswekile
- 1 I-Vanilla pod
- 1 Intonga yesinamon
- 150 ml ijusi ye-apile
i-vanilla ice cream
- 250 ml Ubisi
- 250 ml Cream
- 1 I-Vanilla pod
- 80 g iswekile
- 6 Umpakathi weqanda
meringue
- 2 Amaqanda abaMhlophe
- 2 tsp Ijusi yelamuni
- 1 tbsp Isitashi
- 100 g iswekile
sabayon
- 5 Umpakathi weqanda
- 60 g iswekile
- 100 ml Iwayini elimhlophe
- 100 ml ijusi ye-apile
- 1 Ilamuni
- 20 ml ICalvados
imiyalelo
Intlama yeCrepe
- Kwintlama ye-crepe, xuba yonke into kwisitya eside kunye ne-blender yesandla kwaye uyivumele iphumle ubuncinane iyure eli-1. Emva koko uqhotse i-wafer-thin pancakes kwibhotela ecacileyo epanini.
i-rhubarb compote
- Kwi-compote ye-rhubarb, yinqumle i-rhubarb ibe ngamaqhekeza amancinci kwaye upheke zonke izithako kwijusi ye-apula ukwenza i-compote enqabileyo. Iziqwenga zeziqhamo kufuneka zibe nokuluma kancinci. Emva koko susa iziqholo.
i-vanilla ice cream
- Kwi-ayisikrimu ye-vanilla, yizisa ubisi, i-cream kunye ne-vanilla pod kwi-thumba kwaye, okwangoku, ukubetha ngeswekile kunye ne-yolk yeqanda kwi-cream emhlophe, engqindilili imizuzu emi-5.
- Intlanzi i-vanilla pod ngaphandle kobisi kwaye uyikhuphe. Galela i-vanilla pulp emva kobisi kwaye ngokukhawuleza ugalele ubisi olushushu kwikhilimu yeqanda ngelixa uvuselela. Galela umxube kwakhona embizeni nge-sieve kwaye uyikhuphe phezu kwedangatye eliphantsi ngelixa uvuselela ukwenza i-rose.
- Hambisa ipani emanzini omkhenkce kwaye ubethe umxube kude kube kubanda. Emva koko faka i-ice cream maker okanye umkhenkce kwisikhenkcisi. Ukuba akukho matshini womkhenkce okhoyo, faka yonke into kwisitya kwisikhenkcezisi kwaye ushukumise yonke isiqingatha seyure ukuze iikristale ezintle zenzeke de zibe ngumkhenkce ngokupheleleyo.
- Gcwalisa i-crepes nge-rhubarb compote, phinda macala omabini kwaye phezulu kunye nepunipoon yeepiles ze-meringue. Bhaka kwi-ovenproof plate kwi-180 ° C imizuzu emi-5-7. Iingcebiso zeemfumba ze-meringue kufuneka zibe mdaka nje kancinci, hayi ngaphezulu!
- Okwangoku, thatha umkhenkce kwifriji ukuze uyinyibilikise kwaye ulungiselele i-sabayon.
sabayon
- Kwi-sabayon, xuba yonke into epanini ngobushushu obuphantsi (kubantu abanamava) okanye (abangenamava) kwindawo yokuhlambela amanzi de kube i-foam eqinile, enhle yenziwe.
- Ncedisa i-crepe egayiweyo kunye ne-vanilla ice cream kunye ne-sabayon.
isondlo
Ukukhonza: 100gI khalori: 186kcalIiCarbohydrate: 25.5gIprotheni: 1.5gAmafutha: 7.9g
