John Myers
Intshayelelo: Fumanisa iiNcasa zeCuisine yaseMexico eyiyo
I-Mexican cuisine iyaziwa ngokuba nesibindi, i-flavour edlamkileyo kunye nezithako ezikhethekileyo. Ukusuka kwi-salsas eqholiweyo ukuya kwi-tacos emnandi, kukho into yokuba wonke umntu ayonwabele kule cuisine enencasa. Nokuba ungumntu othanda izitya zesintu okanye ujonge ukuzama iincasa ezintsha, iiresiphi zokwenyani zaseMexico ziyindlela entle yokuzisa uchulumanco ekhitshini lakho.
Ukutya kwaseMexico kuphenjelelwa ziinkcubeko ezahlukeneyo, kubandakanya izithethe zemveli, ukutya kwaseSpain, kunye nezithako zengingqi. Isiphumo sisiphumo sokutya okuhlukileyo kwaye kugcwele incasa. Ukusuka kwincasa yomsi ye-chipotle ukuya kwincasa emnandi yekalika, ukutya kwaseMexico kukubhiyozelwa kweencasa ezibukhali kunye nezithako ezintsha.
Izithako eziBalulekileyo zoKupheka okuNyaniso lwaseMexico
Esinye sezitshixo ekuphekeni okuyimpumelelo kwaseMexico kukusebenzisa izithako eziyinyani. Ezinye zezithako eziyimfuneko kwi-cuisine yaseMexico ziquka i-chiles, ikumin, i-oregano, kunye ne-cilantro. I-Chiles isisiseko kwi-cuisine yaseMexico kwaye isetyenziselwa ukongeza ubushushu kwizitya. I-Cumin kunye ne-oregano yongeza ubunzulu be-flavour, ngelixa i-cilantro yongeza incasa entsha, ene-herbaceous.
Ezinye izithako ezibalulekileyo ziquka iitumato, itswele, ikonofile, neziqhamo zesitrasi. Ezi zithako zisetyenziswa kwizitya ezininzi zaseMexico kwaye zinceda ekudaleni iincasa ezinesibindi, ezidlamkileyo ezibonakala kakhulu kule cuisine. Xa uthengela izithako, kubalulekile ukujonga umgangatho ophezulu, imveliso entsha ukuqinisekisa eyona ncasa ingcono.
Izitya zaseMexico zakudala: iiTacos, iiTamales, kunye nokunye
Xa kufikwa kwizitya zaseMexico zakudala, kukho ezimbalwa ezithi qatha engqondweni. I-Tacos mhlawumbi isitya esaziwayo saseMexico, kwaye ngesizathu esihle. Olu lonwabo luphathwa ngesandla luzaliswe zizithako ezahlukeneyo, ukusuka kwinyama eyosiweyo ukuya kwimifuno kunye neembotyi.
Esinye isidlo saseMexico sakudala yitamales. Ezi zidlo zimnandi zenziwe nge-masa dough kwaye zizaliswe zintlobo ngeentlobo zezithako, ezifana nenyama yehagu, inkukhu, okanye imifuno. I-Tamales idla ngokufakwa umphunga kwi-husks yombona, ebanika ukuthungwa kunye nencasa ekhethekileyo.
Ezinye izitya zakudala zaseMexico ziquka i-enchiladas, i-chiles rellenos, kunye ne-pozole. Ngasinye kwezi zidlo kukubhiyozelwa kweencasa ezinesibindi kunye nezithako ezitsha, kwaye zonke ziqinisekile ukuba ziyanelisa ukutya kwakho.
Uyenza njani iSalsa yasekhaya entsha kunye neGuacamole
Akukho sidlo saseMexico siya kugqitywa ngaphandle kwecala le-salsa kunye ne-guacamole. Ezi dips zintsha, zinencasa zilula ukuzenza ekhaya kwaye zihamba ngokugqibeleleyo kwiitacos, iitships, nokunye.
Ukwenza i-salsa entsha, qalisa ngeetamatato ezivuthiweyo, i-anyanisi kunye ne-chiles. Hlanganisa izithako kwiprosesa yokutya okanye i-blender kunye ne-pulse de i-salsa ifike kwi-consistency oyifunayo. Ixesha ngetyuwa, ijusi yekalika, kunye ne-cilantro ukunambitha.
I-Guacamole yenziwe ngeeavokhado ezivuthiweyo, itswele, kunye nejusi yekalika. Hlaba iiavokhado kunye netswele kunye nejusi yekalika de i-guacamole ibe mpuluswa kwaye ibenekhrim. Ixesha ngetyuwa kunye ne-cilantro ukunambitha.
Iidessert zesiNtu zaseMexico zokwanelisa izinyo lakho elimnandi
I-Mexican cuisine ayiphelelanga nje ekutyeni okunencasa – kukwakho nentaphane yeedessert ezimnandi onokuzinandipha. Ukusuka kwi-flan ukuya kwi-tres leches cake, iidessert zaseMexico zingumbhiyozo weencasa ezimnandi kunye nezithako ezizodwa.
Enye idessert yaseMexico yi-churros. Ezi pastries zentlama eqhotsiweyo zigalelwe kwiswekile yesinamon kwaye zihlala zihanjiswa ngecala letshokolethi eshushu yokudipha. Enye idessert yaseMexico yakudala yi-arroz con leche, ipudding emnandi yerayisi eyenziwe ngobisi, iswekile kunye nesinamon.
Ikeyiki yeTres leches yenye idizethi eyaziwayo yaseMexico. Le keyiki ityebileyo igalelwe kumxube weentlobo ezintathu zobisi – ubisi olungumphunga, ubisi olujiyileyo, kunye nobisi olupheleleyo – nto leyo inika ikhrimu, ukumila okubolileyo.
Iiresiphi zeVegetarian kunye neVegan zaseMexico zokutya okungenanyama
Ukuba ungumntu otya imifuno okanye i-vegan, unokucinga ukuba ukutya kwase-Mexican akusikho kuwe. Nangona kunjalo, kukho ininzi yeeresiphi zaseMexico ezingenayo inyama ezinobumnandi njengoko zizaliswe yinyama.
I-Tacos yemifuno yindlela enkulu yokutya okungenanyama. Gcwalisa i-tacos yakho ngamakhowa e-portobello aqhotsiweyo, iimbotyi ezimnyama, kunye nemifuno ukwenzela isidlo esanelisayo nesinencasa. I-enchiladas ye-Vegetarian enye inketho enkulu - igcwalise ngeeshizi, iimbotyi, okanye imifuno yokutya okumnandi kunye nokuzalisa.
Ukutya kweVegan yaseMexico kunokuba mnandi njengokutya kwendabuko yaseMexico. I-Vegan tacos inokuzaliswa ngemifuno eyosiweyo, i-tofu, okanye i-tempeh, ngelixa i-enchiladas ye-vegan inokuzaliswa ngeembotyi kunye nemifuno. Ngobuchule obuncinci, unokwenza nasiphi na isidlo saseMexico esinobuhlobo.
Spice iSicwangciso sakho seSidlo ngeeSuphu zaseMexico eziQinisayo
I-Mexican cuisine iyaziwa ngeencasa zayo ezibukhali, kwaye isuphu ayinjalo. Ukusuka kwi-pozole ukuya kwisuphu ye-tortilla, iisuphu zaseMexico ziyindlela entle yokongeza imincili kwisicwangciso sakho sokutya.
I-Pozole yisuphu yendabuko yaseMexico eyenziwe nge-hominy kunye nenyama (ngokuqhelekileyo inyama yehagu). Isobho sifakwe i-chiles kunye neziqholo kwaye ihlala ihonjiswe nge-anyanisi, i-cilantro kunye ne-lime. Isuphu yeTortilla yenye isuphu yakudala yaseMexico - yenziwe ngomhluzi wenkukhu, iitumato, kunye nemicu yetortilla kwaye ihlala ineeavokhado, itshizi kunye nekhilimu emuncu.
Ezinye iisuphu zaseMexico onokuzizama ziquka i-sopa de fideo (isophu ye-noodle) kunye ne-caldo de res (isophu yenkomo). Nganye kwezi suphu ngumbhiyozo weencasa ezinesibindi kunye nezithako ezitsha, kwaye baqinisekile ukuba bongeza uchulumanco kwisicwangciso sakho sokutya.
Iziselo eziphefumlelweyo zaseMexico: iMargaritas kunye nokunye
Akukho sidlo saseMexico esinokugqitywa ngaphandle kwesiselo esihlaziyayo. IMargaritas mhlawumbi sesona siselo saziwayo saseMexico, kwaye ngesizathu esihle. Le cocktail yakudala yenziwe ngetequila, ijusi yekalika, kunye nesekondi ezintathu kwaye ihanjiswa phezu komkhenkce ngetyuwa.
Ezinye iziselo eziphefumlelweyo zaseMexico ziquka i<em>horchata, isiselo esiswiti serayisi esifakwe i<em>sinamoni ne<em>vanilla, ne<em>agua fresca, isiselo esihlaziyayo seziqhamo esenziwe ngamanzi, iziqhamo, neswekile. Nokuba ufuna into eswiti okanye into eyomeleleyo, kukho isiselo esiphefumlelweyo saseMexico sokwanelisa unxano lwakho.
Bhiyozela iiHolide zaseMexico ngeeResiphi zesiNtu
Ukutya kwaseMexico yinxalenye enkulu yeeholide ezininzi zaseMexico kunye nemibhiyozo. Ngokomzekelo, i-tamales idla ngokusetyenziswa ngexesha leKrisimesi, ngelixa i-pozole sisidlo esisisiseko ngexesha lemibhiyozo yoSuku lokufa.
Ukuba ujonge ukubhiyozela iholide yaseMexico, kutheni ungazami ukwenza izitya zaseMexico? Ukusuka kwi-mole ukuya kwi-chiles en nonogada, kukho izitya ezininzi zokuzonwabisa onokukhetha kuzo. Ngokubandakanya izitya zesiNtu zaseMexico kwimibhiyozo yakho, unokufumana incasa yenkcubeko kunye nelifa lemveli laseMexico.
Isiphelo: Yiza neencasa zaseMexico kwiTheyibhile yakho
Ukutya kwaseMexico kukubhiyozelwa kweencasa ezibukhali kunye nezithako ezintsha. Ukusuka kwizitya zakudala ezifana neetaco kunye neetamales ukuya kwizimuncumuncu zemveli ezifana nekeyiki yeflan kunye netres leches, kukho into enokuthi wonke umntu ayonwabele kule cuisine imnandi.
Nokuba ungumntu othanda iisalsas eziqholiweyo okanye iimargaritas ezihlaziyayo, ikhona iresiphi yaseMexico yokwanelisa incasa yakho. Ngoko kutheni ungazisi iincasa zaseMexico etafileni yakho kwaye wonwabele isidlo esimnandi, esiyinyani saseMexico namhlanje ebusuku?
