John Myers
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Izithako
- 150 g Margarine
- 130 g iswekile
- 20 g Iswekile yeVanilla
- Yenziwe ngumntu
- 1 Egg
- 350 g Umfula
- 25 g Iiamangile zomhlaba
- 25 g Umgubo wokubhaka
- 1 songe ityuwa
- 1 I-cherry emuncu evela kwiglasi
imiyalelo
- Ukutshisa i-oven ukuya kwi-oven ye-fan ye-170 ° C
- Xuba imajarini, iswekile, vanilla iswekile kunye neqanda de bukhrim. Hlanganisa umgubo, ityuwa kunye ne-25 grams ye-almonds exutywe kunye ne-baking powder. Inhlama kufuneka ibe yi-crumbly.
- Umgca we-springform pan kunye nephepha lokubhaka uze ugcwalise i-2/3 yentlama, cinezela ngokuqinileyo kwaye utyhale umgca kancinci.
- Gcoba ama-cherries kwi-colander kwaye uwasasaze kwintlama. Phalaza i-25 gr. Ii-almonds phezu kwe-cherries kwaye zigubungele ngokukhululekileyo kunye ne-batter yonke.
- Bhaka ikhekhe kwi-170 ° C imizuzu engama-20-25. Phuma ehovini, vumela ukuphumla kancinci, vula i-springform pan kwaye uvumele ikhekhe lipholile.
isondlo
Ukukhonza: 100gI khalori: 438kcalIiCarbohydrate: 61.6gIprotheni: 5.4gAmafutha: 18.8g
