John Myers
Intshayelelo: Indawo yokutyela yaseIndiya
Indawo yokutyela yaseIndiya yindawo apho unokuphonononga iintlobo ngeentlobo zencasa zokutya zaseIndiya. Ifakwe kumbindi wesixeko, le ndawo yokutyela ibonelela ngohambo oluyinyani lokutya kwiindawo ezahlukeneyo zaseIndiya. Ukusuka kwincasa emnandi yaseMantla ukuya kwizimuncumuncu zaseMzantsi, unokufumana ukutyeba kwe-Indian cuisine kwisitya ngasinye.
Kwindawo yokutyela yaseIndiya, uya kubuliswa ngobubele obufudumeleyo kunye ne-ambiance epholileyo eya kukwenza uzive usekhaya. Abapheki abalapha bayabuthanda ubugcisa babo kwaye basebenzisa kuphela izithako ezitsha ukulungiselela isitya ngasinye. Ke, yiza uthathe isihlalo kwindawo yokutyela yaseIndiya kwaye uvumele incasa yakho iqalise uhambo olungalibalekiyo.
Imbali ye-Indian Cuisine
I-Indian cuisine yimbonakaliso yenkcubeko etyebileyo yelizwe kunye nembali. Iphenjelelwe yimpucuko eyahlukeneyo, kubandakanya iMughals, iBritish, kunye nesiPhuthukezi, eyazisa izithako ezintsha kunye nobuchule bokupheka. Ukusetyenziswa kweziqholo yinkalo ecacileyo ye-Indian cuisine, kwaye ingingqi nganye inomxube wayo owodwa weziqholo ezenza izitya zibe nencasa yazo eyahlukileyo.
Ukutya koMntla weIndiya kwaziwa ngokutyebileyo kunye nekhrimu, ngelixa iSouth Indian cuisine idume ngokusetyenziswa kwayo kwekhokhonathi kunye nekheri enesiqholo. I-East Indian cuisine ibonakala ngokusetyenziswa kweoli yemostade kunye nentlanzi, kwaye i-West Indian cuisine idume ngokutya kwesitrato kunye nokutya kwaselwandle. I-Indian cuisine nayo iyaziwa ngokukhetha kwayo imifuno, kunye neentlobo ezininzi zeelentile kunye nemifuno esetyenziswa kwiitya. Ngokubanzi, ukutya kwamaNdiya kukubhiyozelwa kweencasa, amavumba, kunye nokwenziwa kwezinto eziye zagqibelela kwiinkulungwane zokuzivelela kwezokupheka.
Imenyu: Ukhenketho lweeNgingqi zaseIndiya
KwiNdawo yokutyela yaseIndiya, imenyu kukukhenketha kwimimandla yaseIndiya, enezitya ezisuka kulo lonke ilizwe. Imenyu yahlulwe ngokwamacandelo asekelwe kwimimandla, kunye necandelo ngalinye linika uluhlu lwemifuno kunye nokukhethwa kwemifuno. Ungaluqala uhambo lwakho lokupheka ngoluhlu lwezithako zokudlala, ezinje ngeesamosas, i-pakoras, kunye ne-tikkas, eziya kwenza ukuba incasa yakho ibe mnandi.
Kweyona khosi iphambili, ungaphonononga iigravi ezityebileyo nezinevumba elimnandi zaseMntla Indiya okanye iicurries eziqholiweyo zaseMzantsi. Imenyu ikwabonisa izitya zokutya zaselwandle ezivela kunxweme lwaseNtshona kunye neMpuma ye-Indian, kunye neendlela zemifuno ezifana ne-paneer tikka kunye ne-chana masala. Isitya ngasinye silungiswa ngomxube owodwa weziqholo eziya kukuthatha kuhambo olugcwele incasa oludlula eIndiya.
Izibheno: Qala uhambo lwakho lweCulinary
Imenyu ye-appetizer ye-India yokutyela yindlela efanelekileyo yokuqala uhambo lwakho lokupheka nge-Indiya. Unokuzama ii-samosas ezithandwayo, iigobolondo ze-pastry crispy ezizaliswe ngamazambane aqholiweyo kunye nee-ertyisi, okanye i-pakoras yemifuno, iifritters ezinzulu ezenziwe nge-batter yomgubo we-chickpea kunye nemifuno. I-tandoori chicken tikka, ifakwe iyogathi kunye neziqholo kwaye iphekwe kwi-oveni yodongwe, lolunye ukhetho oludumileyo.
Kubathandi bokutya kwaselwandle, imenyu inika iinketho ezifana ne-fish tikka, i-marinated kumxube weziqholo kunye ne-grilled kwimfezeko, kunye ne-prawn fry, ephekwe ngomxube weziqholo kwaye isetyenziswe nge-tangy chutney. I-appetizers kwiNdawo yokutyela yaseIndiya yindlela efanelekileyo yokufumana incasa yeencasa ezahlukeneyo zokutya kwamaIndiya.
Ikhosi ePhambili: Ubumnandi obunevumba elimnandi kunye neziqholo
Ikhosi ephambili kwiNdawo yokutyela yaseIndiya ngumbhiyozo weencasa kunye namavumba aya kwanelisa nayiphi na incasa. Igravi yaseMntla yeIndiya, njengenkukhu yebhotolo nenkukhu itikka masala, ityebile yaye inekhrim, yaye iicurry zaseMzantsi Indian, njengechettinad yenkukhu nefish curry, zineziqholo yaye zimuncu. I-biryani, eyenziwe ngerayisi ye-basmati enevumba elimnandi kunye nomxube weziqholo, sisidlo ngokwazo.
Izinketho zemifuno nazo zininzi, ezifana ne-paner butter masala, ezenziwe ngee-cubes ezithambileyo ze-cottage cheese kwi-creamy tomato sauce, kunye ne-dal makhani, isitya se-lentil esiphekwe ngebhotela kunye ne-cream. Isitya ngasinye siphekwe ngomxube owodwa weziqholo osinika incasa kunye nevumba laso elahlukileyo.
Ukhetho lweVegetarian kunye noNon-Vegetarian
Indawo yokutyela yaseIndiya ibonelela ngoluhlu olubanzi lwemifuno kunye nokukhethwa kwemifuno, ukulungiselela zonke izinto ezikhethwayo zokutya. Ukhetho lwemifuno lubandakanya izitya ezifana ne-paneer tikka, i-korma yemifuno, kunye ne-chana masala. Izinketho ezingezizo zemifuno ziquka izitya ezifana nenkukhu yebhotela, imvana yerogan josh, kunye ne-fish curry.
Isitya ngasinye siphekwe ngezithako ezitsha kunye nomxube okhethekileyo weziqholo, nto leyo eyenza ibe ngamava anencasa nevumba elimnandi. Nokuba ungumdli wemifuno okanye utya inyama, uya kufumana izinto ezininzi onokukhetha kuzo kwiNdawo yokutyela yaseIndiya.
Ubugcisa beziqholo zaseIndiya
Ukusetyenziswa kweziqholo yinxalenye ebalulekileyo ye-Indian cuisine, kwaye isitya ngasinye siphekwe ngomxube okhethekileyo weziqholo esinika incasa kunye nevumba elikhethekileyo. Kwindawo yokutyela yaseIndiya, abapheki baye bafunda ubugcisa bokusebenzisa iziqholo, kwaye isitya ngasinye silungiswa ngononophelo nangokuchanekileyo.
Ikumin, i-coriander, i-turmeric, kunye netshilisi zezinye zeziqholo eziqhelekileyo ezisetyenziswa kwi-Indian cuisine, kwaye ingingqi nganye inomxube wayo owodwa weziqholo. Abapheki kwiNdawo yokutyela yaseIndiya basebenzisa kuphela iziqholo ezifreshi neziphezulu ukulungiselela isitya ngasinye, beqinisekisa ukuba iincasa zezona zilungileyo.
Iidessert: Isiphelo esimnandi
Izimuncumuncu kwindawo yokutyela yaseIndiya yeyona ndlela ifanelekileyo yokuphelisa uhambo lwakho lokutya eIndiya. Imenyu inikezela ngoluhlu lwezinto ezithandekayo, kubandakanywa i-classic gulab jamun, iibhola zobisi ezinzulu ezifakwe kwisiraphu yeswekile, kunye ne-ras malai, i-soft cheese patties efakwe kwi-sauce yobisi oluyikhrim.
Ezinye iinketho ezithandwayo ziquka i-kulfi, i-ayisikrimu yendabuko yaseNdiya, kunye ne-shahi tukda, i-pudding yesonka ene-safron efakwe isiraphu. Idizethi nganye yindibaniselwano egqibeleleyo yeencasa, uburhabaxa, kunye namavumba, ikushiya unesiphelo esimnandi nesanelisayo kwisidlo sakho.
Iziselo: iLassis, iChais, kunye nokunye
Indawo yokutyela yaseIndiya ibonelela ngoluhlu lweziselo ezihambelana ngokugqibeleleyo neencasa zezitya. I-lassis, eyenziwe nge-yogurt kunye ne-flavour ngeziqhamo okanye iziqholo, isiselo esihlaziyayo esicoca inkalakahla phakathi kokulunywa. I-Chai, iti eqholiweyo, yindlela efanelekileyo yokuphelisa isidlo sakho, kwaye imango lassi sisiselo esithandwayo kwiinyanga zasehlotyeni.
Indawo yokutyela ikwabonelela ngoluhlu lweziselo ezinxilisayo, kubandakanya ibhiya yaseIndiya kunye newayini. Ngokubanzi, imenyu yeziselo e-India yokutyela ibonelela ngento kumntu wonke.
Ndwendwela iNdawo yokutyela yaseIndiya namhlanje
Ukuba ujonge uhambo oluyinyani lokupheka kwiindawo ezahlukeneyo zaseIndiya, ke iNdawo yokutyela yaseIndiya yindawo yakho. Ngobubele bayo obufudumeleyo, i-ambience epholileyo, kunye nezitya ezinencasa ezilungiselelwe ngononophelo nangokuchanekileyo, iNdawo yokutyela yaseIndiya ibonelela ngamava okutya angalibalekiyo. Ke, yiza undwendwele iNdawo yokutyela yaseIndiya namhlanje kwaye uqalise uhambo lokupheka ngenkcubeko kunye nembali etyebileyo yaseIndiya.
