Intshayelelo: Ukutya kwaseMexico kunye nombona

I-Mexican cuisine iyaziwa ngeencasa zayo ezibukhali, imibala eqaqambileyo, kunye nezithako ezahlukeneyo. Enye yezona zinto zibalulekileyo kwi-cuisine yaseMexico ngumbona. Umbona ibikukutya okuphambili eMexico kangangamawaka eminyaka, kwaye isetyenziswa kwintlaninge yeetya, zombini zimnandi kwaye ziswiti. Umbona ubaluleke kakhulu kwisidlo saseMexico kangangokuba udla ngokubizwa ngokuba “kukutya koothixo.”

Umbona usetyenziswa ngeendlela ezininzi ezahlukahlukeneyo kwisidlo saseMexico, kuquka i-masa (inhlama yombona), i-tortillas, i-tamales kunye nokunye. Umbona ukwasetyenziselwa ukwenza iziselo ezahlukahlukeneyo, ezifana ne-atole kunye ne-pozole. Umbona uguquguquka kangangokuba unokusetyenziswa kuyo yonke into ukusuka ekutyeni kwasesitalatweni ukuya kwisidlo esihle. Ukusuka kwizitrato eziphithizelayo zesiXeko saseMexico ukuya kwiilali ezolileyo zase-Oaxaca, umbona sithako esibalulekileyo esidibanisa ukutya kwaseMexico.

Imbali yombona kwiCuisine yaseMexico

Umbona ube yinxalenye ebalulekileyo yokutya kwaseMexico kangangamawaka eminyaka. Enyanisweni, umbona waqala ukufuywa eMexico kwiminyaka engama-9,000  eyadlulayo. Impucuko yamandulo yaseMexico, njengama-Aztec namaMayans, yayithembele kakhulu kumbona ukuze iphile. Umbona wawubaluleke kangangokuba wawusoloko usetyenziswa njengemali.

Abantu baseMexico bamandulo benza iindidi ezininzi ezahlukahlukeneyo zombona, ngamnye uneempawu nencasa yawo eyahlukileyo. Umbona wawusetyenziswa kwizidlo ezahlukeneyo, kuquka itamales, tortillas, kunye nepozole. Abantu baseMexico bamandulo nabo babekholelwa ukuba umbona unentsingiselo yokomoya neyonqulo, yaye umbona wawudla ngokusetyenziswa kwimibhiyozo yonqulo.

Iindidi ezahlukeneyo zombona ezisetyenziswa kwiCuisine yaseMexico

Kukho iintlobo ezininzi ezahlukeneyo zombona ezisetyenziswa kwi-cuisine yaseMexico. Olona hlobo lombona luxhaphakileyo ngumbona otyheli, osetyenziselwa ukwenza i<em>masa neetortilla. Umbona omhlophe ukwasetyenziselwa ukwenza i-masa, kwaye udla ngokusetyenziselwa ukwenza iitamales. Umbona oluhlaza lolunye uhlobo lombona oludumileyo, kwaye usetyenziselwa ukwenza iitortilla, iitamales, kunye nezinye izitya.

Ezinye iintlobo zombona ezisetyenziswa ekutyeni kwaseMexico ziquka umbona oswiti, odla ngokusetyenziswa kwisuphu neesaladi, kunye nepopcorn, ekukutya okutyiwayo okuthandwayo eMexico. I-Mexican cuisine ikwabandakanya iindidi ezahlukeneyo zombona we-heirloom, nganye inencasa yayo ekhethekileyo kunye nokuthungwa kwayo.

UTamale: Ulonwabo Lwemveli Olusongelwe Umbona

I-Tamales sisidlo semveli saseMexico esenziwe ngokusongela intlama yombona malunga nokuzaliswa kwenyama, itshizi, imifuno, okanye izithako eziswiti ezifana neziqhamo okanye itshokolethi. I-tamales ke i-steamed de ibe iphekwe ngokupheleleyo. IiTamales zidla ngokutyiwa nesalsa, iimbotyi kunye nerayisi.

I-Tamales sisidlo esiguquguqukayo esinokubonwa kwisidlo sakusasa, isidlo sasemini okanye isidlo sakusihlwa. Zikwakukutya okuthandwayo kwimibhiyozo kunye neziganeko ezikhethekileyo. I-Tamales sisitya esisebenza nzima ukwenza, ngoko ke zihlala zenziwe kwiibhetshi ezinkulu kwaye zabelwane nosapho kunye nabahlobo.

I-Tacos: Uyolo oluNgcono oluSongwe ngombona

I-Tacos sesinye isitya esidumileyo saseMexico esenziwe ngeetortilla zombona. I-Tacos idla ngokuzaliswa yinyama eyosiweyo okanye imifuno, i-anyanisi eqoshiwe kunye ne-cilantro, kunye neentlobo ezahlukeneyo zeesosi kunye ne-toppings. I-Tacos inokuyonwabela njenge-snack ekhawulezayo okanye njengesidlo esipheleleyo.

I-Tacos sisitya esiguquguqukayo esinokuthi silungiselelwe ukuba sihambelane nayiphi na incasa. Zingenziwa ngeendlela ezahlukeneyo zokuzaliswa, ezifana nenkukhu, inyama yenkomo, ingulube, okanye i-shrimp. Zisenokwenziwa ukuba zibe yimifuno okanye i-vegan ngokusebenzisa iiproteni ezisekelwe kwizityalo ezifana neembotyi okanye i-tofu.

I-Enchiladas: Umbona oMnandi-oSongwe Uyolo

I-enchiladas sesinye isitya semveli saseMexico esenziwe ngeetortilla zombona. I-Enchiladas izaliswe yinyama, ushizi, okanye iimbotyi, kwaye zihlala zine-sauce ebomvu okanye eluhlaza. I-enchiladas idla ngokubhaka de i-cheese iyancibilika kwaye i-bubbly.

I-enchiladas sisidlo esithuthuzelayo nesinencasa esilungele ubusuku obupholileyo. Zingenziwa ngeendlela ezahlukeneyo zokuzaliswa kunye ne-toppings, ngoko ke ziyakwazi ukulungelelanisa ukuhambelana naluphi na ukunambitheka.

I-Tamales vs. Tacos: Iiyantlukwano ezichazwe

Nangona i-tamales kunye ne-tacos zombini zenziwe ngombona, kukho ukungafani okuphambili phakathi kwezitya ezimbini. IiTamales zenziwe ngokusongela intlama yombona malunga nokuzaliswa, ngelixa ii-tacos zenziwe ngee-tortillas ezenziwe ngaphambili ezizaliswe izithako. IiTamales zihlala zishushu, ngelixa ii-tacos ziqhele ukuqhotswa okanye ziqhotswe.

I-Tamales sisidlo esinzima kakhulu sokwenza, ngelixa i-tacos ihlala isitya ngokukhawuleza kwaye kulula. IiTamales zihlala zikhonzwa ngezihlandlo ezikhethekileyo okanye kwimibhiyozo, ngelixa ii-tacos kukutya okudumileyo kwesitrato esinokuyonwatyelwa nangaliphi na ixesha.

UbuGcisa bokwenza umbona osongelwe ulonwabo eKhaya

Ukwenza uyolo olusongelwe umbona ekhaya kunokuba ngamava amnandi kwaye anomvuzo. Nangona ezinye izitya ezifana ne-tamales zingadla ixesha ukwenza, kukho ezininzi zokupheka ezikhawulezayo kwaye zilula. Ukwenza ii-tortillas zakho kunokuba yindlela eyonwabisayo yokuzama iincasa ezahlukeneyo kunye nokwakheka.

Zininzi izixhobo ezifumanekayo kubapheki basekhaya abafuna ukufunda ngakumbi malunga ne-Mexican cuisine kunye nendlela yokwenza umbona owonwabisayo. Iincwadi zokupheka, iiklasi zokupheka, kunye nezifundo ezikwi-intanethi zinokuba zizixhobo eziluncedo zokufunda ubuchule obutsha kunye neeresiphi.

Ukhetho lweVegetarian kunye neVegan kwiZiyolo eziSongwe ngombona

I-Mexican cuisine iyaziwa ngokutya kwayo okunencasa kunye nentliziyo, kodwa kukho iindlela ezininzi zemifuno kunye ne-vegan ezikhoyo. I-Tamales inokwenziwa ngeendlela ezahlukeneyo zokuzaliswa kwemifuno, njengeembotyi, itshizi, okanye imifuno. I-Tacos inokwenziwa ngeeprotheni ezisekelwe kwizityalo ezifana ne-tofu, seitan, okanye i-tempeh.

I-enchiladas inokwenziwa kunye nokuzaliswa kwemifuno okanye i-vegan, njengamakhowa okanye iimbotyi. Izitya ezininzi zaseMexico zinokuhlengahlengiswa ngokulula ukuze zilungele ukutya kwemifuno okanye i-vegan, ngaphandle kokuncama incasa okanye ukuthungwa.

Isiphelo: Ukubaluleka kombona kwiCuisine yaseMexico

Umbona sisithako esibalulekileyo kwi-cuisine yaseMexico, kwaye ibikukutya okusisiseko kangangamawaka eminyaka. Umbona usetyenziswa ngeendlela ezininzi ezahlukahlukeneyo kwisidlo saseMexico, kuquka i-masa, i-tortillas, i-tamales kunye nokunye. I-Tamales, i-tacos, kunye ne-enchiladas zimbalwa zezona zinto zimnandi ezisongelwe umbona ezidumileyo kwi-Mexican cuisine.

Nokuba ungumthandi wenyama okanye utya imifuno, zininzi iindlela onokukhetha kuzo ukonwabela ubumnandi obusongelwe umbona. Ukususela kwimpucuko yamandulo yaseMexico ukuya kwizitrato zanamhlanje zesiXeko saseMexico, umbona uye wadlala indima ebalulekileyo kwinkcubeko nakwindlela yokutya yaseMexico. Ngoko kwixesha elizayo uyonwabela i-tamale emnandi okanye i-taco, thatha umzuzwana ukuxabisa umbona othobekileyo owenza konke kwenzeke.