John Myers
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Izithako
1. Intlama.
- 300 g Ibhotolo kwiqondo lokushisa
- 300 g iswekile
- 1 I-Pck. Iswekile yeVanilla
- 6 Amaqanda, ubukhulu L
- 400 g Umfula
- 1 I-Pck. Umgubo wokubhaka
- 5 g Cinnamon
- 5 g I-cocoa engenaswekile
- 200 ml Iwayini edibeneyo
- 100 g Ukuchetywa kweetshokholethi
2. Intlama:
- 300 g Marzipan ubunzima ekrwada
- 1 Egg
- 120 g Iswekile enomgubo
- 1 tbsp ikoko
- 80 ml Iwayini edibeneyo
- 300 g Intlama 1)
Ukubumba:
- 250 g Iswekile enomgubo
- 3 tbsp Iwayini edibeneyo
- Ukuhlobisa inkwenkwezi
imiyalelo
Intlama 1:
- Betha ibhotolo, iswekile kunye neswekile yevanilla de ibe namagwebu. Yongeza amaqanda elinye ngexesha. Xuba umgubo, i powder yokubhaka, isinamoni kunye nekoko kwaye ugxobhoze ngenye indlela ngewayini enyibilikileyo kwizahlulo ezininzi kumxube webhotolo. Xa yonke into idityaniswe kakuhle, faka i-chocolate shavings.
Intlama 2:
- I-puree kakuhle i-marzipan, iqanda, iswekile engumgubo, i-cocoa kunye newayini e-mulled kunye ne-blender yesandla kunye ne-whisk. Emva koko xuba ne-300 g ye-batter 1.
Ukugqitywa:
- Ukushisa i-oven ukuya kwi-175 °. Ibhotolo ifom yeGugelhupf enkulu. Thela isiqingatha sentlama ye-1 kwi-pan. Beka inhlama ye-2 phezulu kwaye uyigubungele kunye nentlama ye-1 eseleyo. Beka i-tin kwi-shelf ephantsi kwi-oven kwaye ubhake imizuzu engama-45. Emva koko unciphise ukushisa kwi-150 ° kwaye ubhake enye imizuzu eyi-15. Emva koko yenza isampuli yentonga yokhuni. Akusayi kuphinda kunamathele intlama kuyo xa ikhutshwa.
- Vumela ikhekhe liphole ngokupheleleyo, emva koko likhuphe. Hlanganisa i-icing sugar kunye newayini e-mulled kwi-viscous glaze kwaye ugubungele ikhekhe ngayo. Qhoboshela umhombiso ukuba uyafuna.
- Ikhekhe le-bundt lenziwe ngokukhawuleza. Iintlama ezimbini ezixutywayo ngexesha lokubhaka zenza ukuba ikeyiki ibe nejusi kakhulu, ibe nencasa ebukhali yewayini ebunjiweyo kwaye ikukhumbuze "ngentengiso yeKrisimesi" ......... 😉
