John Myers
Intshayelelo: Ukufumana Ukutya okuNgqongileyo kwaseMexico Kufuphi neKhaya
Ngaba unqwenela ipleyiti emnandi yokutya kwaseMexico? Ungajongi ngokubhekele phaya! Ukufumana iindawo ezikufutshane zokutya zaseMexico akukaze kube lula ngoncedo lwetekhnoloji kunye neengcebiso ezimbalwa kunye namaqhinga. Ukusuka kwii-tacos ukuya kwiitamales, ukufumana ezona ndawo zokutyela zaseMexico zibalaseleyo kwindawo yakho yimpepho.
Nokuba ungumthandi wexesha elide we-cuisine yaseMexico okanye ufuna nje ukuzama into entsha, esi sikhokelo sibanzi siya kukubonelela ngenyathelo ngenyathelo lokufumana ezona ndawo zilungileyo zokutya zaseMexico kufutshane nawe. Ngokhetho oluninzi olukhoyo kumhlaba wokutya wanamhlanje, ukukhangela indawo egqibeleleyo yokwanelisa iminqweno yakho kunokubonakala kunzima. Kodwa musa ukoyika! Ngesi sikhokelo, uya konwabela eyona cuisine yaseMexico kungekudala.
Inyathelo loku-1: Ukuchonga ukutya okutyayo kwaseMexico
Ukutya kwaseMexico kuyahluka kwaye kuyahluka ngokwemimandla, ke inyathelo lokuqala lokufumana eyona ndawo yokutyela ibalaseleyo yaseMexico kukuchonga uhlobo lokutya olukhethayo. Ukususela kwi-spicy flavour ye-Peninsula yaseYucatan ukuya kwiincasa ezibukhali zasePuebla, ukhetho alupheli. Ezinye iintlobo ezidumileyo zokutya zaseMexico ziquka:
- IYucatan: iyaziwa ngezinongo zayo kunye nokusetyenziswa kwe-achiote seasoning
- I-Puebla: eyaziwayo ngee-moles zayo (iisosi ezenziwe ngepepile kunye nezinye izithako)
- I-Oaxaca: eyaziwa ngokusetyenziswa kwetshokholethi kwizitya ezinencasa
- IJalisco: eyaziwa ngokuba yitequila kunye nebirria (isityu esineziqholo)
Ngokuchonga uhlobo olukhethileyo lokutya kwaseMexico, ungacutha ukhangelo lwakho lwendawo yokutyela egqibeleleyo.
