Intshayelelo: Indian Mango Chicken

Inkukhu yeMango yaseIndiya sisidlo esithandwayo esidibanisa ubutyebi benkukhu kunye nobumnandi bemango. Esi sidlo ngumzekelo ogqibeleleyo wendlela i-Indian cuisine edume ngayo ngencasa enesibindi kunye neyinkimbinkimbi. Ukongezwa kweemango kunika incasa eyahlukileyo kwisitya, okwenza kube yintandokazi phakathi kwabathanda ukutya.

Inkukhu yeMango sisidlo esinamandla esinombala ophuzi ophuzi, ovela kwi-turmeric esetyenziswe kwiresiphi. Isitya saziwa ngokuba nguAam Murgh ngesiHindi, esiguqulela kwiMango Chicken. Sisidlo sasehlotyeni esigqibeleleyo, njengoko sikhaphukhaphu kwaye siyahlaziya, sisenza ukuba silungele ukusonwa ngemini eshushu yehlobo.

Imvelaphi yenkukhu yeMango

Kukholelwa ukuba iMango Chicken yavela kwindawo esemantla eIndiya. Kuthiwa isitya senziwa ngabakwaMughals, ababesaziwa ngokuthanda iimango. IiMango zazigqalwa njengesithako sobunewunewu, kwaye abakwaMughals bazisebenzisa kwizitya ezahlukeneyo, kubandakanya iMango Chicken.

AbakwaMughals balawula iIndiya ukusuka kwinkulungwane yeshumi elinesithandathu ukuya kweyeshumi elinesithoba kwaye babenempembelelo enkulu kwisidlo saseIndiya. Bazisa izitya ezininzi zasePersi naseTurkey eIndiya, eziye zaduma phakathi kwabahlali. Inkukhu yeMango yenye isitya esinjalo sineengcambu zayo kwixesha le-Mughal.

Ukulungiswa kweMango Chicken

Ukulungiselela inkukhu yeMango, inkukhu engenamathambo ihlanjululwe kumxube we-yogurt kunye neziqholo ngeeyure ezimbalwa. Emva koko inkukhu igalelwe epanini kunye netswele, ijinja, ikonofile kunye netumata. Emva kokuba inkukhu iphekwe, i-mango puree yongezwa kwi-pan, kunye nezinye iziqholo ezimbalwa, ukunika isitya incasa yayo eyahlukileyo.

Isitya ke sifakwe imizuzu embalwa de inkukhu ithambile kwaye i-mango puree iyajiya. Ukongezwa kwekhilimu ekupheleni kunika isitya i-creamy texture, okwenza kube yinto ekhethiweyo.

Izithako zeMango Chicken

Izithako ezisetyenziswe kwiMango Chicken zifikeleleka ngokulula kwaye zifumaneka kwiikhitshi ezininzi. Izithako eziphambili ezifunekayo kwisitya yinkukhu engenamathambo, i-mango puree, i-yogurt, i-ginger, i-garlic, i-anyanisi, i-tomato, kunye neziqholo ezifana ne-turmeric, i-coriander powder, i-cumin powder, i-garam masala kunye ne-red chilli powder.

Isitya sinokwenziwa i-spicier okanye sibe buthathaka ngokuhlengahlengisa isixa somgubo obomvu wetshili osetyenzisiweyo. Ukongezwa kwekhilimu kunokuzikhethela kodwa yongeza ubutyebi kwisitya.

Iindlela zokupheka zeMango Chicken

Ukulungiselela inkukhu yeMango, kubalulekile ukuhambisa inkukhu kwi-yogurt kunye neziqholo iiyure ezimbalwa. Oku akunikezeli nje incasa kwinkukhu kodwa kukwayithambisa. Ukugcoba inkukhu epanini kukuvumela ukuba upheke ngokulinganayo kwaye ugcine umswakama wayo.

Ukongezwa kwe-mango puree kufuneka kwenziwe ekupheleni kwenkqubo yokupheka, njengoko iimango zivame ukuphulukana nencasa yazo xa ziphekwe kakhulu. Ukuxubha inkukhu kwi-mango puree imizuzu embalwa ivumela i-flavour ukuba idibanise, inike isitya incasa yayo eyahlukileyo.

Iincasa zeMango Chicken

IMango Chicken ngumxube ogqibeleleyo weencasa ezimnandi nezineziqholo. Ubumnandi bemango bulungelelanisa i-spiciness yesitya, okwenza kube nomtsalane kwabo bakhetha iincasa ezithambileyo. Isitya sinokunambitheka okukrakra ngenxa yokongezwa kweetamatati kunye ne-yogurt.

Iziqholo ezisetyenziswa kwi Mango Chicken zinika incasa eshushu, enevumba elimnandi esityeni. Ukusetyenziswa kwegaram masala, umxube weziqholo ezininzi, wongeza ubunzulu kwisitya, okwenza kube nzima ngakumbi.

Ukwahluka kweMango Chicken kulo lonke elaseIndiya

Inkukhu yeMango sisidlo esidumileyo kulo lonke elaseIndiya, kwaye ummandla ngamnye unokwahluka kwesitya. Emantla eIndiya, isitya siyaziwa ngokuba yi-creamy texture, ngelixa kwindawo esezantsi, i-spicier kunye ne-tangy.

Kwezinye iindawo zaseIndiya, isitya senziwe ngokusebenzisa imango ekrwada endaweni yemango puree, ukunika isitya incasa emuncu. Ezinye iinguqu zikwabandakanya ukusetyenziswa kobisi lwekakhukhunathi, olongeza ubutyebi kwisitya.

Ukunikezela ngeengcebiso zeMango Chicken

Inkukhu yeMango ihanjiswa kakuhle ngerayisi okanye i-naan. Isitya sinokudibaniswa nesaladi okanye imifuno ephekiweyo. Ukongezwa kwezityalo ezitsha ezifana ne-coriander okanye i-mint yongeza ukuqhuma okutsha kwisitya.

Ukudibanisa inkukhu yeMango kunye neziselo

Inkukhu yeMango ihamba kakuhle kunye neentlobo ezahlukeneyo zeziselo, kuquka ibhiya, iwayini, kunye neziselo ezingezizo ezinxilisayo. Ubhiya obulula okanye iwayini elimhlophe elibandayo lincedisa isitya kakuhle. IMango Lassi, isiselo esiswiti esekwe iyogathi, ikwalukhetho oluhle kakhulu lokudibanisa neMango Chicken.

Ukuqukumbela: Isitya seNkukhu seMango esimnandi

Inkukhu yeMango sisidlo esinqwenelekayo ekulula ukusilungiselela kwaye siqhuma ngeencasa. Ubumnandi besitya kunye nobulawu busenza ukuba sithandeke phakathi kwabathandi bokutya kulo lonke elaseIndiya nakwihlabathi liphela. Nokuba yeyesidlo sangokuhlwa sosapho okanye isidlo sangokuhlwa, iMango Chicken sisidlo esiqinisekileyo ukuba siyakuchukumisa.