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Ukufumana iCuisine yaseMzantsi Indian

Intshayelelo: Ukufumanisa iCuisine yaseMzantsi Indian

Ukutya kwaseMazantsi eIndiya sisitayile esikhethekileyo sokupheka esizaliswe yintaphane yeencasa, iziqholo kunye nezithako. Ngembali etyebileyo kunye noluhlu olubanzi lweeyantlukwano zengingqi, ukutya kwaseMzantsi Indian kuye kwaba lukhetho oludumileyo kubathandi bokutya emhlabeni jikelele. Ukusuka kwi-tangy kunye ne-spicy flavour ye-Andhra Pradesh ukuya kwi-coconut-efakwe izitya ze-Kerala, i-South Indian cuisine yinto yokuphatha iimvakalelo.

Ukuba ungumntu othanda ukutya okanye nje umntu othanda ukujonga iincasa ezintsha, ke ngokuqinisekileyo i-cuisine yaseMzantsi Indian ifanele ukufunyanwa. Kweli nqaku, siza kuphonononga imbali kunye neempembelelo cuisine South Indian, izithako eziphambili, iziqholo kunye neeprofayili incasa, indima yerayisi, imifuno, izitya ezithandwayo ukuzama, iinguqu zengingqi, kunye neendlela zokupheka zemveli. Ke, masingene ngaphakathi kwaye sifumane ilizwe elimnandi lokutya kwe-Indian!

Imbali kunye neempembelelo zeSouth Indian Cuisine

Ukutya kweSouth Indian kunembali etyebileyo esukela kumawaka eminyaka. Iphenjelelwa yinkcubeko yeDravidian, eyavela kwindawo esemazantsi eIndiya. Ukutya kwakuphenjelelwa nangabarhwebi bama-Arabhu, amaPersi nabaseYurophu ababeze kulo mmandla ngenjongo yokurhweba. Ngokomzekelo, amaPhuthukezi eza netshilisi, iitumato neetapile kuMzantsi Indiya. AmaBritane, kwelinye icala, azisa iti kunye nekofu, ezaba ziziselo ezidumileyo kulo mmandla.

Ukutya kwaseMzantsi Indiya kukwaphenjelelwa yijografi, imozulu kunye nezolimo. Lo mmandla waziwa ngemozulu yawo etshisayo, ekufanelekeleyo ukulima iintlobo ngeentlobo zeziqholo, imifuno neziqhamo. Ezinye zezithako eziphambili kwi-Cuisine yase-Indian, ezinje ngekokonathi, i-tamarind, kunye namagqabi e-curry, zezomthonyama kulo mmandla. Ukutya kukwabandakanya ukusetyenziswa kakhulu kwerayisi, iilentile, kunye nemifuno, ekukutya okuphambili kulo mmandla. Lilonke, ukutya kwaseMazantsi eIndiya kukubonakalisa iinkcubeko ezahlukeneyo, izithethe, kunye neencasa ezenza lo mmandla udlamkileyo waseIndiya.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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