Ukuvula iiNcasa eziTyebileyo zeNkukhu yebhotolo yaseIndiya

Intshayelelo: Ubumnandi beNkuku yebhotolo yaseIndiya

I-cuisine yaseNdiya iyaziwa ngezitya zayo ezityebileyo nezinencasa, kwaye enye yezona zidumileyo yinkukhu yebhotela. Esi sidlo sithandwa kakhulu phakathi kwabathandi bokutya kwihlabathi liphela ngenxa yokudityaniswa kwaso kweziqholo ezinevumba elimnandi kunye nesosi ekhrimu esekwe kwitumato. Ukuba ujonge ukufumana incasa yokwenyani yaseIndiya, emva koko ukuvula iincasa ezityebileyo zenkukhu yebhotolo kuyimfuneko.

Yintoni inkukhu yebhotolo yaseIndiya?

Inkukhu yebhotolo yaseIndiya, ekwabizwa ngokuba yi-murgh makhani, sisidlo sakudala esaqala kwingingqi yasePunjab yaseIndiya. Yenziwa ngokuthambisa inkukhu ngokuxutywa kweziqholo, iyogathi, kunye nejusi yelamuni ngaphambi kokuba uyipheke kwisosi esekwe kwitumato. Iincasa ezityebileyo zenkukhu yebhotolo zivela ekudityanisweni kweziqholo ezinevumba elimnandi njengekumin, i-coriander, kunye negaram masala, kudityaniswe ne-creaminess yesosi kunye namaqhekeza athambileyo enkukhu.

Imvelaphi yenkukhu yebhotolo yaseIndiya

Imvelaphi yenkukhu yebhotolo yaseIndiya inokulandwa emva kwindawo yokutyela eseDelhi ebizwa ngokuba yiMoti Mahal. Yaqanjwa ngeminyaka yoo-1950 xa abanini bagqiba kwelokuba basebenzise inkukhu yetandoori eseleyo ukwenza isitya esitsha. Ngokuyixuba nesosi esekwe kwitumato, ibhotolo, kunye nekhrimu, baye benza isitya esinekhrim, esiqholiweyo, esilungele ukuxutywa ngesonka se-naan. Isitya sakhawuleza saba yinto enomdla kwaye ukususela ngoko saba yinto esisiseko kwi-Indian cuisine.

Izithako eziphambili zeNkukhu yeButter yaseIndiya

Izithako eziphambili zenkukhu yebhotolo yaseIndiya ibandakanya amathanga enkukhu okanye amabele, iyogathi, ijusi yelamuni, ijinja, igalikhi, i-tomato puree, ikhrimu, ibhotolo, kunye nomxube weziqholo ezinje ngekumin, coriander, kunye negaram masala. Ukufezekisa umbala obomvu-orenji, abanye abapheki basebenzisa umbala wokutya, kodwa oku kuyakhethwa. Ukwenza isitya semifuno okanye i-vegan, i-paneer okanye i-tofu ingasetyenziselwa endaweni yenkukhu.

ISikhokelo seNyathelo ngamanyathelo ekuphekeni inkukhu yebhotolo yaseIndiya

Ukupheka inkukhu yebhotela yaseIndiya, qalisa ngokuhambisa inkukhu kwi-yogurt, ijusi yelamuni, kunye neziqholo ubuncinane iyure. Emva koko, pheka inkukhu epanini de ibe bomvu. Kwi-pan eyahlukileyo, nyibilikisa ibhotela kwaye ungeze i-ginger, i-garlic, kunye neziqholo, upheke kuze kube yiphunga elimnandi. Yongeza i-tomato puree kunye nekhilimu, uvuselele de udibanise. Ekugqibeleni, yongeza inkukhu ephekiweyo kwi-sauce kwaye udibanise imizuzu eyi-10-15 de i-flavour idibanise.

Iingcebiso kunye namaqhinga okuQeqesha iNkukhu yebhotolo yaseIndiya

Ukufezekisa inkukhu yebhotolo yaseIndiya, kubalulekile ukusebenzisa izithako ezintsha, kuquka neziqholo. Ukuqhola iziqholo ezipheleleyo ngaphambi kokuba uzigaye kuya kuphucula incasa yazo kwaye inike isitya incasa eyinyani. Kwakhona kubalulekile ukupheka inkukhu ide ibe bomvu ngaphambi kokuba uyifake kwi-sauce ukuqinisekisa ukuba iphekwe yonke indlela. Ekugqibeleni, ukuvumela isitya sihlale ubusuku bonke ngaphambi kokukhonza kuvumela ukuba i-flavour idibanise kwaye iphuhlise ngokupheleleyo.

Ukwahluka kwenkukhu yebhotolo yaseIndiya

Kukho iinguqu ezininzi zenkukhu yebhotela yaseIndiya, kubandakanywa ukongezwa kwe-cashew paste, i-almonds, okanye ubisi lwekakhukhunathi kwi-flavour nutty. Ezinye iindlela zokupheka zisebenzisa umxube we-paprika kunye ne-cumin kwi-taste smoky, ngelixa abanye bongeza i-chili powder okanye i-pepper entsha yokushisa. Isitya sinokwenziwa ngeeprotheni ezahlukeneyo, ezifana nemvana okanye i-shrimp, kwi-twist eyahlukileyo.

Ukudibanisa inkukhu yebhotolo yaseIndiya kunye naMacala agqibeleleyo

Inkukhu yebhotela yaseIndiya idibanisa kakuhle kunye namacala ahlukeneyo, kuquka isonka se-naan, irayisi, okanye isaladi. Igalikhi i-naan lukhetho lwakudala, njengerayisi ye-basmati okanye i-biryani. I-raita epholileyo okanye isaladi yekhukhamba inokongeza ukungafani okuqabulayo kwinkukhu ebabayo. I-Mango chutney okanye i-pickle nayo inokunikwa kwicala lokongeza incasa.

IiNzuzo zeMpilo zeNkukhu yebhotolo yaseIndiya

Nangona inkukhu yebhotela ayisona isidlo esinekhalori ephantsi, iqulethe iintlobo ezahlukeneyo zeziqholo ezincedo kunye nezithako. I-Turmeric, i-cumin, kunye ne-coriander zonke zichasene nokudumba kwaye zinokunceda ukunciphisa umngcipheko wezifo ezingapheliyo. Ukongezelela, inkukhu ngumthombo olungileyo weprotheni, eyimfuneko ekukhuleni kwemisipha kunye nokulungiswa.

Iingcamango zokugqibela: Yamkela iLizwe eliNcasa leNkukhu yeButter yaseIndiya

Inkukhu yebhotela yaseIndiya sisitya esithandekayo ngesizathu. Ngeencasa zayo ezityebileyo kunye nobukhrimu, kukutya okuthuthuzelayo okwenyani okulungeleyo nasiphi na isiganeko. Nokuba ungumpheki onamava okanye oqalayo, ukubamba ubugcisa benkukhu yebhotolo yaseIndiya kuyimfuneko kuye nabani na othanda ukutya okukhulu. Ke, kwixesha elizayo xa ukwimoyeni yento emnandi, zama esi sidlo sakudala kwaye wonwabele umhlaba onencasa wokutya kwamaNdiya.