Intshayelelo: Ukufumanisa okuka-Alejandro

Ifumaneka kumbindi wedolophu, i-Alejandro's Authentic Mexican Cuisine ikhawuleze yaba yenye yezona ndawo zifunwayo ekuphekeni esixekweni. Ngemenyu enezitya zokwenyani zaseMexico ezenziwe ngezithako ezintsha nezikumgangatho ophezulu, i-Alejandro's izuze udumo ngokutya kwayo okukhethekileyo, ububele obufudumeleyo, kunye ne-ambience epholileyo.

Ukusuka kwi-tacos kunye ne-tamales ukuya kwi-enchiladas kunye ne-fajitas, i-Alejandro inikezela ngokhetho olubanzi lwezitya ezinencasa eziqinisekileyo zokwanelisa nakuphi na ukunqwenela ukutya okuyinyani kwaseMexico. Nokuba ungumkhenkethi okhangela amava okutyela angalibalekiyo okanye ungowasekhaya ofuna incasa yaseMexico kwiyadi yakho yangasemva, i-Alejandro's yeyona ndawo ekufuneka uyindwendwele.

Umpheki: Umculi waseMexico waseCulinary

Kwi-helm ye-Alejandro's nguChef Alejandro, igcisa laseMexico lezokupheka elithanda ukutya kwendabuko yaseMexico. Uzalelwe kwaye wakhulela e-Oaxaca, eMexico, uChef Alejandro uneminyaka engaphezulu kwe-20 yamava kwishishini lokupheka kwaye usebenze kwezinye zezona ndawo zidumileyo zokutyela eMexico nase-United States.

Eyaziwa ngezakhono zakhe ezikhethekileyo ekudibaniseni iincasa zesiNtu zaseMexico kunye nobuchule banamhlanje bokupheka, uChef Alejandro unebhongo elikhulu ngokubonisa iyantlukwano kunye nobutyebi bokutya kwaseMexico. Uzibophelele ekusebenziseni kuphela ezona zithako zintsha nezikumgangatho ophezulu, kwaye ukuzinikela kwakhe kubuchule bakhe bubonakala kuso sonke isitya esiphuma ekhitshini lakhe.

I-Mexican Cuisine: Imbali emfutshane

Ukutya kwaseMexico kunembali etyebileyo esukela kumawaka eminyaka. Ukuphenjelelwa ziinkcubeko zemveli zaseMexico kunye neSpanish, isiFrentshi, kunye neAfrika cuisine, ukutya kwaseMexico kukudityaniswa kwezithethe ezahlukeneyo zokupheka.

Ezinye zezithako eziphambili ezifana nokutya kwaseMexico ziquka umbona, iimbotyi, ipepile, iitumato, iiavokhado, kunye neentlobo ngeentlobo zezityalo kunye neziqholo. I-Mexican cuisine nayo iyaziwa ngokusetyenziswa kwayo kwi-flavour enesibindi kunye neyinkimbinkimbi, kunye nokugxininisa ukubaluleka kwentsapho kunye noluntu kwinkcubeko yokutya.

Izithako: Ukutsha kunye noMgangatho woMgangatho

Kwa-Alejandro, ubutsha kunye nomgangatho yeyona nto ibalulekileyo. UChef Alejandro ukhupha izithako zakhe kumafama asekuhlaleni kunye nababoneleli, eqinisekisa ukuba yonke into engena ezityeni zakhe ayintshanga nje kuphela kodwa ikwakumgangatho ophezulu.

Ukususela kwii-tortillas ezicinezelwe ngesandla ukuya kwiinyama eziphekwe ngokukhawuleza, zonke izithako zikhethwe ngokucophelela kwaye zilungiselelwe ukuqinisekisa ukuba i-flavour kunye ne-texture ilungile. Nokuba uzonwabisa ngesidlo sakudala esifana ne-chiles rellenos okanye uzama into entsha efana ne-camarones al tequila, unokuqiniseka ukuba izithako zezona zibalaseleyo.

Imenyu: Ukukroba kwiCuisine yaseMexican eyiyo

Imenyu e-Alejandro's yimbonakaliso yokwenyani yeyantlukwano kunye nobutyebi be-Mexican cuisine. Ukususela kwii-appetizers ukuya kwii-dessert, zonke isitya senziwe ngononophelo kunye nengqalelo kwiinkcukacha.

Ukuqala, zama i-guacamole, eyenziwe ngokutsha ukuze iodolwe kwaye ihanjiswe ngeechips ezifudumeleyo ze-tortilla. Kwikhosi ephambili, kukho iindlela ezininzi onokukhetha kuzo, kubandakanywa izitya zakudala ezifana ne-pozole kunye ne-mole kunye neendlela ezininzi zangoku ezifana ne-carne asada tacos kunye ne-enchiladas yemifuno.

Kwaye ungalibali ukugcina igumbi le dessert! Ikeyiki yeflan kunye netres leches zombini zikhethekile, kwaye yindlela egqibeleleyo yokuphelisa nasiphi na isidlo sika-Alejandro.

Utyikityo Izitya: Kufuneka-Zama Izinto kwiMenu

Ngelixa zonke izitya e-Alejandro zikhethekile, kukho izitya ezimbalwa zokutyikitya eziphuma kwezinye. I-cochinita pibil, isitya sehagu esojiswe kancinane esifakwe kwi-achiote paste kunye nejusi ye-citrus, ithandwa kakhulu ngabalandeli kwaye kufuneka uzame nabani na otyelela indawo yokutyela.

Esinye isitya sokumisa yi-chiles en Nogada, isidlo sendabuko saseMexico esine-poblano pepper exutywe ngomxube wenyama yomhlaba, iziqhamo kunye neziqholo, kunye ne-sauce ecocekileyo ye-walnut kunye nembewu yerharnati. Kwaye kubathandi bokutya kwaselwandle, i-camarones al tequila, ebonisa i-jumbo shrimp efakwe kwi-tequila kunye nejusi ye-lime, kufuneka uzame.

I-Ambience: Amava okwenyaniso aseMexico

I-ambience e-Alejandro's ishushu kwaye iyamema, ihonjiswe ngemibalabala kunye nemizobo yemveli yaseMexico ehombise iindonga. Indawo yokutyela ipholile kwaye isondelelene, iyenza ibe yeyona ndawo ifanelekileyo yesidlo sangokuhlwa sothando okanye ubusuku ngaphandle nabahlobo.

Kwaye ukuba ujonge ukubhiyozela isiganeko esikhethekileyo, qiniseka ukuba ubhukisha igumbi lokutyela labucala, elinokwamkela iindwendwe ezili-16 kwaye libonisa umzobo omhle opeyintwe ligcisa lendawo.

Inkonzo yoMthengi: Ukwamkela iindwendwe ngeyona ndlela ilungileyo

Kwa-Alejandro, inkonzo yabathengi yeyona nto iphambili. Ukususela ngoku ungena emnyango, uya kubuliswa ngoncumo olufudumeleyo nokwamkelwa ngobubele.

Abasebenzi banolwazi malunga nemenyu kwaye banokwenza izindululo ezisekelwe kwizinto ozikhethayo, izithintelo zokutya, kunye naluphi na ukungabikho komzimba onokuthi ube nakho. Kwaye ukuba ubhiyozela isiganeko esikhethekileyo, bazise kwaye baya kuqinisekisa ukuba amava akho awalibaleki.

Uphononongo: Bathini abaThengi

Abathengi bayonwaba ngokutya, inkonzo, kunye ne-ambience e-Alejandro, abaninzi bayibiza ngokuba yeyona ndawo ibalaseleyo yokutyela yaseMexico esixekweni. Iindwendwe zincoma ukutsha kunye nomgangatho wezithako, kunye nokunyaniseka kwezitya.

Kwakhona abathengi abaninzi bayabuxabisa ububele obufudumeleyo nenkonzo yobuqu abayifumanayo, abanye bade bathi bazive beyintsapho xa betyelele kwa-Alejandro.

Ukuqukumbela: Indawo eMandundu yeCulinary

Nokuba ungumntu othanda ukutya kwaseMexico okanye ujonge nje ukutya okumnandi kunye nokwenyani, i-Alejandro's yeyona ndawo ekufuneka uyindwendwele. Ngompheki onetalente, izithako ezintsha nezikumgangatho ophezulu, kunye nobubele obufudumeleyo, i-Alejandro's yindawo apho unokufumana khona incasa yokwenyani kunye nomoya waseMexico.