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Ikhekhe le-Almond Pudding kunye ne-Brittle Topping

5 ku 6 iivoti
Isikhathi sokuPhatha 30 imizuzu
Isikhathi sokupheka 30 imizuzu
Ixesha elipheleleyo 1 yure
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 12 abantu

Izithako
 

Isiqhamo:

  • 3 Ubungakanani bamaqanda M.
  • 180 g iswekile
  • 1 I-Pck. Iswekile yeVanilla
  • 1 songe ityuwa
  • 170 g Umfula
  • 0,5 I-Pck. Umgubo wokubhaka
  • 200 g Iialmondi eziqotyiweyo, umhlaba
  • 100 ml Ioli yelanga
  • 100 ml Amanzi amaminerari

Ukuzaliswa kwePudding:

  • 1 I-Pck. Umgubo weCustard
  • 3 tbsp iswekile
  • 250 ml Ubisi

Ingubo yePudding:

  • 1 I-Pck. Ipudding yomgubo wetshokholethi
  • 4 tbsp iswekile
  • 250 ml Ubisi

I-Brittle hood:

  • 80 g iswekile
  • 50 g ibhotolo
  • 80 g Iialmondi ezicandiweyo

imiyalelo
 

Isiqhamo:

  • Ukutshisa i-oven ukuya kwi-175 ° O / ubushushu obuphantsi. Umgca wephepha elincinci le-20 x 30 cm (okanye unciphise enkulu kulo bukhulu ngoncedo lwe-aluminium foil) kunye nephepha lokubhaka (unyakazise iphepha kwangaphambili ukuze lilungiswe kwaye lingatyibiliki).
  • Betha amaqanda, iswekile, iswekile ye-vanilla kunye netyuwa kubunzima obunzima, obukhrimu. Iswekile kufuneka inyibilike kwinkqubo. Phakamisa umgubo kwisitya, xuba kunye nomgubo wokubhaka kunye neealmonds, yongeza kumxube weqanda kwaye ugobe. Emva koko ugxobhoze ioli kunye namanzi amaminerali, usasaze intlama kwi-tray, uyigudise kwaye uyifake kwisilayidi. i-oven kwi-2 kaloliwe ukusuka ezantsi. Ixesha lokubhaka liyi-25 - 30 imizuzu. Yenza uvavanyo lwentonga yomthi. Akusayi kuphinda kunamathele intlama kuyo xa ikhutshwa. Emva kokususa ikhekhe, yiyeke ipholile kwiphepha lokubhaka.

Ukuzalisa kunye nokugqiba:

  • Jika iphepha elipholileyo lentlama kwindawo enkulu ehambelanayo, yinqumle ngokuthe tye kumbindi we-1 x kwaye uyisonge. Ukuba ikhona, beka isakhelo sokubhaka esixande malunga nephepha lentlama, kodwa oku akuyimfuneko ngokupheleleyo. Ukuzaliswa, qala upheke i-vanilla pudding evela kwizithako. Isixa esincitshisiweyo sobisi sinenjongo. Emva koko usasaze ngokukhawuleza i-pudding egqityiweyo kwi-plate kwisakhelo (okanye kulowo wenza isiseko esisezantsi) kwaye usasaze yonke indlela ukuya kumda. Beka enye ipleyiti phezulu kwaye ucinezele kancinci.
  • Ngoku pheka ipudding yetshokolethi kwikhava kwaye kwangaxeshanye unyibilike ibhotolo kunye noshukela epanini kwaye ugaye iiflake zealmond ngelixa uvuselela de zibe nombala omdaka wegolide.
  • Sasaza ipudding yetshokolethi phezu komphezulu wekhekhe ngelixa ishushu kwaye ngokukhawuleza - kwaye nje ukuba i-pudding ingekabikho ulusu - usasaze i-brittle phezu kwayo. Iyakwazi ukutshona ngokulula. Emva koko vumela ikhekhe lipholile ngokupheleleyo kwaye linqumle kwiindawo ezifunwayo. Kum bekukho iziqwenga eziyi-12.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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