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Izithako
- 4 Qhekeza amaqanda
- 100 g Iiprawn zaseArctic ziphekiwe, zixotyulwe kwaye zanyibilika
- 65 g Iichampignons ezi-4 ezimdaka
- 35 g 2 itswele yasentwasahlobo
- 2 tbsp Cream
- 4 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 4 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 2 tbsp Ioli yePeanut
- 2 IiDisk Isonka sabalimi
- 2 tbsp ibhotolo
- 2 * ½ iitumato ezincinci
imiyalelo
- Vula amaqanda kwiinqanawa ezi-2 kunye ne-whisk nge-cream (i-tbsp e-1 nganye), ityuwa yolwandle olwandle olunqabileyo olusuka kwi-mill (iipunitshi ezi-2 ezinkulu nganye) kunye nepepper enemibala (iipunitshi ezinkulu ezi-2 nganye). Coca / ibhrashi kwaye idayisi amakhowa. Coca kwaye uhlambe i-anyanisi yasentwasahlobo kwaye unqumle amakhonkco. Sebenzisa inxalenye eluhlaza ukuze ufefe ipleyiti egqityiweyo ngayo. Ukushisa i-peanut oil (i-tablespoon eyi-1 nganye) kwiipani ezi-2, yongeza umxube weqanda kunye nesiqingatha se-mushroom cubes, isiqingatha se-prawns yolwandle kunye nesiqingatha sombala okhanyayo we-anyanisi entwasahlobo kunye nefry yonke into. Soloko utyhala yonke into emva naphambili nge-pan pusher de iqanda lijiyile. Musa ukuqhotsa ixesha elide ukunqanda amaqanda aqhuqhiweyo ukuba aqine. Beka i-pan nganye kwisonka somlimi onebhotela, ufefe inxalenye eluhlaza ye-anyanisi yasentwasahlobo kwaye uyihlobise ngesiqingatha setamatati nganye, usebenze.