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Izithako
- 600 g Uflawa wengqolowa
- 300 g Iswekile entle
- 2 I-Pck. Iswekile yeVanilla
- 300 g ibhotolo
- 2 Qhekeza amaqanda
- 1 songe ityuwa
- 200 g Iswekile enomgubo
- 200 g I-raspberry jam okanye ijeli ye-currant
- Ijusi ye-1/2 lemon
- 1 tsp Ijeli yecurrant
imiyalelo
- Uxova intlama entle egudileyo kumgubo, owuhluza kakuhle kwindawo yokusebenza, ibhotolo, amaqanda ama-2, iswekile yevanilla, iswekile kunye netyuwa. Yixoze de ithambe kakhulu kwaye ithambe. Yibophe kwi-foil kwaye uyibeke efrijini ngeyure ukupholisa. Emva kwexesha lokuphumla, khupha intlama encinci kwaye unqumle izangqa, iintliziyo, njl njl. Bhaka ezi kwii-degrees ezingama-180 / ubushushu obuphezulu malunga nemizuzu eyi-10-12. Usoloko ufuna iinxalenye ezimbini zebhiskithi, phezulu kunye nezantsi. . Xa zonke iibhiskithi zibhakiwe, tshisa i-raspberry jam kwaye wongeze i-dab kuzo zonke ezinye iibhiskithi. Ngoku ugubungela ama-biscuits alungiselelwe ngale ndlela phezulu. Xuba iswekile engumgubo kunye nejusi yelamuni ukwenza iglaze (ingabi lulwelo kakhulu). Ngoku unxibe icala elinye lecookie nganye nge-icing emhlophe. Faka umbala oseleyo we-topping kunye ne-teaspoon ye-currant jelly kwaye uyisebenzise ukugqoka isiqingatha sesibini sebhisikidi. Iibhiskithi kufuneka zome kakuhle phambi kokuba uzigcine etotini, njl.
isondlo
Ukukhonza: 100gI khalori: 459kcalIiCarbohydrate: 57.6gIprotheni: 5.6gAmafutha: 22.9g