John Myers
Intshayelelo kwi-Aroma Restaurant
Indawo yokutyela ye-Aroma yindawo yokutyela esembindini wesixeko, ibonelela ngamava awodwa kwaye ayinyani e-Indian culinary. Indawo yokutyela yingqondo kaChef Sanjay, onamava angaphezu kwamashumi amabini eminyaka kwishishini lokupheka. Uzise ukuthanda kwakhe ukutya kwaseIndiya kwiAroma, enika abatyeleli ithuba lokungcamla iincasa zesiNtu kunye neziqholo ezivela kulo lonke elaseIndiya.
Umbono weNkcubeko yamaNdiya
Inkcubeko yamaIndiya yahlukile kwaye ityebile, ineelwimi ezahlukeneyo, iinkolo kunye nezithethe. Ukutya kwamaNdiya kubonakalisa oku kwantlukwano, kunye noluhlu oluninzi lwezitya ezahlukileyo ekulungisweni, izithako kunye neencasa. Ukutya kwamaNdiya kudume ngokuba neziqholo, kodwa kukwangumxube weencasa eziswiti, ezimuncu nezinencasa. Indawo yokutyela yeAroma ifuna ukubhiyozela le yantlukwano kwaye izise iincasa ezizodwa zaseIndiya kwitafile yakho.
Izithethe zeCulinary zaseIndiya
I-cuisine yaseNdiya igxininise kwisiko, kunye nezitya ezininzi ezidluliswa ukusuka kwisizukulwana ukuya kwesinye. Ukusetyenziswa kweziqholo ngumba obalulekileyo we-Indian cuisine, kwaye ingingqi nganye inomxube wayo wokutyikitya weziqholo enika ukutya incasa yayo eyahlukileyo. I-Indian cuisine inesithethe esityebileyo semifuno, esinezitya ezininzi ezimnandi ezingenanyama ngokupheleleyo. Ezinye zezona zitya zemifuno zithandwa kakhulu ziquka i-chana masala, i-saag paneer, kunye ne-baingan bharta.
Izitya zeSiginitsha yeAroma
Indawo yokutyela yeAroma inoluhlu lwezitya zokutyikitya eziqinisekileyo ukuba ziyakuhlekisa incasa yakho. Ezinye zezona zidlo zidumileyo zibandakanya inkukhu yebhotolo, i-lamb vindaloo, kunye nenkukhu i-tikka masala. Ezi zitya zenziwe ngezona zithako zigqwesileyo kunye nobuchule bokupheka bendabuko, ukuqinisekisa ukuba yonke into elumayo igcwele incasa.
Iziqholo ezinuka kamnandi kunye neencasa
Iziqholo ziyinxalenye ebalulekileyo yokutya kwaseIndiya, kwaye i-Aroma Restaurant isebenzisa kuphela ezona ziqholo zintle nezintsha kwizitya zabo. Ezinye zezona ziqholo zisetyenziswa ngokuqhelekileyo ekuphekeni kwamaNdiya ziquka i-cumin, i-coriander, i-cardamom, i-sinamon kunye ne-turmeric. Ezi ziqholo zongezwa kwiindibaniso ezahlukeneyo ukwenza iprofayili yencasa eyodwa kunye nentsonkothileyo eyahlukileyo kwi-cuisine yaseIndiya.
Ukhetho lweVegetarian kunye neNyama luyafumaneka
Indawo yokutyela yeAroma ibonelela ngoluhlu lwemifuno kunye nenyama, iqinisekisa ukuba wonke umntu unokonwabela iincasa zaseIndiya. Ukhetho lwemifuno lubandakanya i-paneer tikka masala, i-chana masala, kunye ne-korma yemifuno. Iinketho zenyama ziquka inkukhu yebhotolo, imvana ye-vindaloo, kunye nenkukhu ye-tandoori. Zonke izitya zenziwe ngengqalelo efanayo kwiinkcukacha kwaye zisebenzisa izithako ezisemgangathweni ezifanayo.
I-Tandoori Cuisine: Kufuneka uzame
I-Tandoori cuisine yindlela yokupheka yaseIndiya ebandakanya ukuthuthwa kwenyama kwiziqholo kunye neyogathi emva koko uyipheke kwi-oveni yodongwe ebizwa ngokuba yitandoor. Inkukhu yeTandoori sesona sitya sidumileyo setandoori kwaye kufuneka kuzanywe kwi-Aroma Restaurant. Inkukhu ihlanjululwe kumxube weziqholo, iyogathi, kunye nejusi yelamuni, inika incasa emnandi kunye neyomsi.
Iidessert zokwanelisa izinyo lakho eliswiti
Izimuncumuncu zaseIndiya zidume ngeencasa zazo ezimnandi, ezityebileyo, nezinekhrimu. Indawo yokutyela yeAroma inoluhlu lweedessert eziqinisekileyo ukuba ziyakwanelisa izinyo lakho elimnandi. Iinketho ezidumileyo ziquka i-gulab jamun, i-ras malai, kunye ne-kulfi. Ezi dessert zenziwe ngezithako zemveli ezifana nobisi, iswekile, kunye nekhadiamom, ukuqinisekisa ukuba yonke into elumayo igcwele incasa yokwenyani.
Utyikityo Cocktails kunye Mocktails
Indawo yokutyela ye-Aroma inemenyu yeziselo ebanzi ebandakanya uluhlu lwee-cocktails zokutyikitya kunye ne-mocktails. IiCocktails ezifana neMango Margarita kunye neSpicy Jalapeno Martini zigqibelele kwabo bathanda isuntswana lesiqholo kwiziselo zabo. Kwabo bakhetha iinketho ezingezizo utywala, indawo yokutyela ye-Aroma inoluhlu lweemocktails ezimnandi njengeVirgin Pina Colada kunye neMango Lassi.
Amava okutya angenakulibaleka kwi-Aroma
Indawo yokutyela yeAroma ibonelela ngamava okutya angalibalekiyo abhiyozela iyantlukwano kunye nokunyaniseka kwesidlo saseIndiya. Iatmosfera intle kwaye intsonkothile, inokukhanya okushushu kunye nokuhombisa okunencasa. Abasebenzi abanenkathalo nabanobubele baqinisekisa ukuba utyelelo ngalunye alulibaleki. Nokuba ungumntu othanda ukutya okuneziqholo okanye ukhetha iziqholo ezithambileyo, iNdawo yokutyela iAroma inento yakhe wonke umntu.
