Contents
show
Izithako
- 1 Ishaloti entsha
- ibhotolo
- 4 tbsp Iketchup yetumato
- 1 tsp iswekile
- 1 tsp imifuno yaseNtaliyane
- 1 pack I-pizza inhlama evela kwi-shelf efrijini okanye eyenziwe ekhaya
- 3 Iihafu zeepesika zinkonkxiweyo
- 4 iinqununu I-ham ephekiweyo
- Umgubo wekhari
- Ishizi egayiweyo
imiyalelo
- Peel kwaye uthathe i-shallot. Gcoba kwibhotela eshushu de iguquke. Yongeza i-tomato ketchup, i-1 isipuni samanzi, iswekile kunye nemifuno. Hlanganisa yonke into kwaye uzise kwi-thumba ngokufutshane. Yithathe kwisitovu kwaye uyiyeke ipholile.
- Phuma inhlama kwiphepha lokubhaka. Gcoba iipeaches kwaye usike kwii cubes. Sika i-ham ibe yi-cubes.
- Ukusabalalisa i-tomato sauce kwintlama ye-pizza. Okokuqala ham - ke iityhubhu peach phezulu. Uthuli ngomgubo wekhari. Ekugqibeleni ufefe i-cheese phezulu. Bhaka kwi-oven kwii-220 degrees malunga ne-15 ukuya kwi-20 imizuzu.
isondlo
Ukukhonza: 100gI khalori: 129kcalIiCarbohydrate: 28.8gIprotheni: 2.1gAmafutha: 0.3g