John Myers
Contents
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Izithako
Kwinhlama
- 75 g Margarine
- 200 g Uflawa wengqolowa
- 50 g Isitatshi sokutya
- 1 Egg
- 1 tsp Isoda yokubhaka ifunjwe
- 1 tsp I-anise ephantsi
- 75 g Ucwambu eqhuqhiwe
- 75 g iswekile
Kwi-glaze
- 150 g Iswekile enomgubo
- 4 tbsp Ijusi yetsheri
imiyalelo
- Yenza intlama egudileyo kwizithako. Gcina efrijini ubuncinane imizuzu engama-30.
- Phuma intlama ukuya kwi-approx. 51x15 cm. Emva koko usike ube yimichilo engama-34 1.5x15cm. Yenza iilophu kwaye ubeke kwiphepha lokubhaka elifakwe ngephepha lokubhaka.
- Bhaka kwi-oven eshushu ngaphambili kwi-190 ^ C phezulu kunye nobushushu obuphantsi malunga ne-15 - 20 imizuzu. Ngeli xesha, xuba i-sugar powder kunye nejusi ye-cherry.
- Ngokukhawuleza ukuba iilophu ziphumile kwi-oven, gcoba i-glaze kubo ngelixa zisatshisa. Yomisa kwaye uvumele kuphole.
isondlo
Ukukhonza: 100gI khalori: 355kcalIiCarbohydrate: 58.6gIprotheni: 3.1gAmafutha: 11.8g
