Contents
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Izithako
- 1 IPc. I-clove yegalikhi
- 1 IPc. Itswele
- 2 cm I-Ginger, inqunyulwe kakuhle
- 1 tsp I-Ghee okanye ioli yekakhukhunathi
- 180 g iilentile ezibomvu
- 2 tsp Umgubo wekhari
- 200 g Ubisi lweKoconut
- 600 ml Umhluzi wemifuno
- 3 tbsp Iapilesauce engenashukela
- 1 tbsp Ijusi yelamuni
imiyalelo
- Gcoba i-anyanisi kunye negalikhi kakuhle kwaye uqhotse epanini kwioli evuthayo / i-ghee. Yongeza i-lentile kunye ne-curry powder kunye nejinja kwaye ugcobe ngokufutshane.
- Deglaze ngobisi lwekhokhonathi kunye nesitokhwe semifuno, yizise kwi-thumba kwaye emva koko ugxumeke phantsi kobushushu obuphakathi malunga nemizuzu eyi-15.
- Gcoba i-apula sauce kunye nejisi lemon kunye nexesha lokunambitha. Yongeza ityuwa kunye nepepper ukunambitha. Ungayicoca isuphu, kodwa ndiyayithanda i-chunky. Ukuphakela ungafefa naziphi na imifuno ngaphezulu, umz. iCoriander, iMaggi ikhaphetshu, iparsley okanye ezifanayo. Idoliphu yeyogathi yendalo nayo incasa kakuhle ngayo.
isondlo
Ukukhonza: 100gI khalori: 25kcalIiCarbohydrate: 1.9gIprotheni: 0.4gAmafutha: 1.6g