John Myers
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Izithako
- 250 g ibhotolo
- 500 g Umfula
- 300 g iswekile
- 4 medium amaqanda
- 2 ipakethi Iswekile yeVanilla
- 1 songe ityuwa
- 1,5 ipakethi Umgubo wokubhaka
- 1,5 kg Ama-apile (eBoskoop)
- 2 ipakethi Umgubo weCustard z. Pheka
- 50 ml ijusi ye-apile
- 2 iikomityi Ikrimu emuncu
- 2 tbsp ioyile
- 1 ipakethi I-Custard powder okanye ukupheka
- Iphepha lesikhumba
imiyalelo
- Kwintlama, yinqumle amanqatha abe ngamaqhekeza, ufefe ngomgubo, i-200 g iswekile, iqanda eli-1, i-1 pä nganye. Xuba i-vanilla iswekile kunye ne-baking powder kwaye emva koko upholile imizuzu engama-30.
- Peel kwaye unqumle ii-apula. 2 TBSP. Beka iswekile + 5 isipuni samanzi kunye nama-apile epanini uze ubilise de umxube unzima. Xuba ipudding powder kunye nejusi ukuze ubilise kwaye ugxobhoze kumxube we-apula, uzise kwi-thumba uze ubeke eceleni ukupholisa.
- Gcoba inhlama kwiphepha lokubhaka elihlanganiswe nephepha lokubhaka kunye ne-prick amaxesha amaninzi ngefoloko. Beka umxube we-apula phezulu kwaye ulungelelanise.
- Betha amaqanda aseleyo nge vanilla iswekile kunye neswekile de kube namagwebu. Ukhilimu omuncu, 1/2 pä. Gxuma kwi powder yokubhaka, ioli kunye ne-vanilla pudding powder ngaphandle kokubilisa. Thela i-icing kwi-apple mass kunye ne-180 ° C malunga ne-40-45 MIN. ukubhaka.
isondlo
Ukukhonza: 100gI khalori: 232kcalIiCarbohydrate: 32.3gIprotheni: 2.2gAmafutha: 10.3g
